Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water and steel wool pads and a commercial oven cleaner. See “Cleaning Chart” for further instructions.
Do not allow commercial oven cleaner to contact fhe heating elements, thermostat, oven seal or exterior surfaces of the oven.
Damage will occur.
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Using Foil
To catch sugar or starch spills from pies and casseroles, use a piece of
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking results could occur.
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