Sensor CookingNOTE: Do not use the metal shelf with Sensor Cooking.

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

(on some models)

Sensor Cooking gives you easy, automatic results with a variety of foods.

1Place covered food in the oven.

2Press the COOK pad.

3Select food type 1–6 (see the Cooking Guide below). The oven starts immediately.

4The oven signals when steam is sensed and time remaining is counting down. Turn or stir the food if necessary.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

If food is undercooked after the countdown, use Time Cook for additional cooking time.

How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models)

(less time) (more time)

You can adjust the cooking time for all foods to suit your personal taste.

To reduce time by 10%:

Press 1 after the food pad.

To add 10% to cooking time:

Press 9 after the food pad.

Cooking Guide

Food Type

Amount

Comments

1. Chicken

2–8 pieces

Cover with vented plastic wrap.

2. Fish

4–16 oz.

Cover with vented plastic wrap.

3. Ground Meats

1/2 – 2 lbs.

Use round casserole dish. Crumble meat into

(Beef, Pork, Turkey)

 

dish. Cover with lid or vented plastic wrap.

 

 

Drain and stir at signal.

4. Fresh Vegetables

4–16 oz.

Add 1/4 cup water per serving.

 

 

Cover with lid or vented plastic wrap.

5. Frozen Vegetables

4–20 oz.

Follow package instructions for adding water.

 

 

Cover with lid or vented plastic wrap.

6. Canned Vegetables

4–20 oz.

Cover with lid or vented plastic wrap.

 

 

 

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