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| Helpful Information |
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| Microwave Terms |
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Term | Definition | ||
Arcing | Arcing is the microwave term for sparks in the oven. Arcing is | ||
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| caused by: |
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| • the metal shelf being installed incorrectly and touching the |
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| microwave walls. |
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| • metal or foil touching the side of the oven. |
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| • foil that is not molded to food (upturned edges act like |
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| antennas). |
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| • metal such as twist ties, poultry pins, |
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| • recycled paper towels containing small metal pieces. |
Covering | Covers hold in moisture, allow for more even heating and reduce | ||
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| cooking time. Venting plastic wrap or covering with wax paper |
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| allows excess steam to escape. |
Shielding | In a regular oven, you shield chicken breasts or baked foods to | ||
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| prevent |
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| of foil to shield thin parts, such as the tips of wings and legs on |
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| poultry, which would cook before larger parts. |
Standing Time | When you cook with regular ovens, foods such as roasts or cakes | ||
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| are allowed to stand to finish cooking or to set. Standing time is |
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| especially important in microwave cooking. Note that a microwaved |
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| cake is not placed on a cooling rack. |
Venting | After covering a dish with plastic wrap, you vent the plastic wrap by | ||
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| turning back one corner so excess steam can escape. |
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