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Processing with the Slicer/Shredder
•To slice or shred cheese, select a firm cheese like
cheddar, Monterey Jack, or Swiss. Place cheese in the freezer for 30 minutes before processing. Always use the highest speed of food processor.
•The Reversible Slicer/Shredder Disc has a slicing blade on one side and shredding teeth on the other. Place on motor shaft with desired cutting edge facing up.
•To prepare julienne vegetables, slice then remove from bowl and restack the vegetables. Pack into food chute with slices vertical. Slice again to make matchstick cut vegetables.
1.Make sure the Control Switch is turned OFF and the unit is unplugged.
2.Lock the bowl onto base. (See “How to Lock the Bowl” on page 5.)
3.Put Slicer/Shredder Disc on motor shaft with the desired side facing up for either slicing or shredding. Lock cover onto bowl. (See “How to Lock the Cover” on page 5.) The food gate should be in the continuous feed chute.
4.Cut food to fit food chute. Pack food chute tightly with food. Insert food pusher in chute. Always use the food pusher to feed food into the chute.
NEVER PUSH FOOD THROUGH CHUTE WITH HANDS.
5.Plug in unit and process food.
6.Select speed. While pressing on food pusher, push ON or PULSE to process food.
7.When food chute is empty, push OFF or release from PULSE position.
Wait until blade has stopped rotating before removing cover.
Slicer/Shredder 
Disc
Motor Shaft
7
