GE 840101500 Main Dish Waffle Recipes, Quick & Easy Chili ’n Cornbread, Chicken Cheddar à la King

840101500 ENv02 6/18/02 10:26 AM Page 9

Main Dish Waffle Recipes

Quick & Easy Chili ’n Cornbread

1 pound lean ground beef	16-ounce can kidney beans
1.5-ounce envelope chili seasoning mix	1⁄2 cup water
8-ounce can tomato sauce	Cornbread Waffles (page 6)

In a skillet, brown ground beef. Add chili seasoning, tomato sauce, kidney beans, and water. Stir to mix then simmer 15 minutes. Serve over Cornbread Waffles.

Makes 4 servings.

Open-Face Hot Turkey Sandwiches

8 to 12 slices cooked turkey

(enough for 4 servings)

3 to 4 cups mashed potatoes, hot (homemade or instant)

15-ounce can turkey gravy, heated Basic Waffles (page 4)

Place waffles on serving plates. Top with turkey slices, mashed potatoes and gravy. Serve immediately. Makes 4 servings.

Chicken Cheddar à la King

10-ounce can condensed cheddar cheese soup

3⁄4 cup milk

10-ounce package frozen chopped broccoli, thawed

2 cups cubed cooked chicken Best Buttermilk Waffles (page 5)

Combine soup and milk in a saucepan. Stir to mix then stir in broccoli. Cook over medium heat until smooth and heated through. Add chicken and heat through. Serve over Best Buttermilk Waffles. Makes 4 servings.

Waffles with Sausage Gravy

1 pound pork sausage	11⁄2 cups milk
3 tablespoons flour	Weekend Waffles (page 5)

In a skillet, crumble and cook sausage over medium heat. Do not drain off the fat, if less than 2 tablespoons. When sausage is fully cooked, sprinkle flour evenly over the sausage. Stir to mix and cook about 1 minute. Slowly stir in milk. Cook and stir until sauce thickens. Serve over Weekend Waffles. Makes 3 servings.

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