Read these instructions completely and carefully.
Leveling the Range
For proper cooking and baking the range must be leveled. Leveling legs are located on each corner at the base of the range.
Install the oven shelves (see use and care section for instructions). Put a spirit level or a glass measuring cup partially filled with water on one of the oven shelves.
Use a 13⁄8″ open end wrench or an adjustable wrench to back out the four leveling legs two
or three turns each. Now use the wrench to adjust the leveling legs until the range is level.
Slide range back towards the wall being careful not to damage the sides or top of the range, or the adjacent cabinets.
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Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service
