Using the oven.
The OVEN TEMP knob is located on the control panel on the front of the range.
Safety
Oven Temperature Control
To use the oven, simply turn the knob to the desired cooking temperatures, which are marked in 25°F. increments on the dial. OVEN TEMP maintains the temperature you set, from WM (170°F.) to BROIL (550°F.).
The Oven Cycling Light glows until the oven reaches your selected temperature, then goes off and on with the oven unit(s) during cooking.
Instructions Operating
Bump | Oven Shelves |
The shelves are designed with
When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.
To remove the shelves from the oven, pull them toward you, tilt front end upward and pull them out.
To replace, place shelf on shelf support with
Instructions Care and Cleaning
Oven Shelf Positions
The oven has four shelf
Shelf positions for cooking are suggested on Baking and Roasting pages.
The oven has 4 shelf positions.
The type of margarine will affect baking performance!
Installation Instructions Troubleshooting
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.
Tips Customer Service
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