Using the warming drawer. (on some models) | ge.com |
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.
Safety
WARMING DRAWER
To Use the Warming Drawer
Push and turn the control knob to any desired setting.
Instructions Operating
When Using the Warming Drawer
The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.
Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.
Allow approximately 25 minutes for the warming drawer to preheat.
■Do not put liquid or water in the warming drawer.
■All foods placed in the warming drawer should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
■Food should be kept hot in its cooking container or transferred to a
CAUTION: Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is not covered under your warranty.
■Remove serving spoons, etc., before placing containers in warming drawer.
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