Instructions
Using the warming drawer. (on some models)
Operating Instructions Safety
Temperature Selection Chart
To keep several different foods hot, set the control to the food needing the highest setting.
■The temperature, type and amount of food, and the time held will affect the quality of the food.
■Repeated opening of the drawer allows the hot air to escape and the food to cool.
■With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.
■Do not use plastic containers or plastic wrap.
CAUTION: Do not keep food in the warming drawer for more than two hours.
Food Type | Control Setting |
|
|
Bacon | HI |
Breads | LO |
Casserole | MED |
Chicken, fried | HI |
Ham | HI |
Muffins | LO |
Pies | LO |
Pizza | HI |
Potatoes, baked | HI |
Tortilla Chips | LO |
Consumer Support Troubleshooting Tips Care and Cleaning
To Crisp Stale Items
■Place food in
■Preheat on LO setting.
■Check crispness after 45 minutes. Add time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the control on LO.
■Use only
■If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.
■You may warm empty serving dishes while preheating the drawer.
CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.
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