Instructions
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Cleaning Operating Instructions Safety
WARMER GUIDE
SETTING | FOOD |
(Low) | Bread/Pastries |
(Medium) | Chocolate/Butter |
(Medium) | Sauces, Stews, |
| Cream Soups |
(Medium) | Vegetables |
(High) | Soups (liquid) |
(High) | Tea or Coffee |
The Warmer Guide is for reference only and the SETTING that you need will depend on the amount and type of food, the starting temperature of the food and the length of the holding time.
Using the Warming Zone
The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in
Push and turn the control knob to any desired setting.
For best results, all foods on the
WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.
CAUTION: Do not warm food on the WARMING ZONE for more than two hours.
NOTE: The surface warmer will not glow red like the cooking elements.
A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch. Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on.
A WARMING ZONE indicator light will glow when the unit is on.
■Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.
■Use only cookware recommended for
Temperature Limiter
Care and
Every radiant surface unit has a temperature limiter.
The temperature limiter protects the glass cooktop from getting too hot.
The temperature limiter may cycle the units off for a time if:
■The pan boils dry.
■The pan bottom is not flat.
■The pan is
■There is no pan on the unit.
Tips
Home Canning Tips
Troubleshooting
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when canning.
Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.
Consumer Support
Wok Cooking
We recommend that you use only a | Do not use round bottom woks. |
wok. They are available at your local retail store. | You could be seriously burned if the |
Do not use woks that have support rings. | wok tipped over. |
|
Use only
8
