Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1/2to 3/4″thick
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare† 3/4to 1″thick F 6 4 Steaks less than 3/4″
Medium 1 to 1 1/2lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare† 1 1/2″thick D 10 8
Medium 2 to 2 1/2lbs. D 15 10–12
Well Done E 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 2 1⁄2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices E 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails 2–4 C 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1/4to 1/2″thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1″thick) E 10 5 Turn carefully. Do not
Fillets 2 (1/2to 3/4″thick) E 10 turn skin side down.
Ham Slices 1/2″thick D 6 6
(precooked) 1″ thick D 8 8
Pork Chops 2 (1/2″thick) D 10 10 Slash fat.
Well Done 2 (1″thick) about 1 lb. D 15 15
Lamb Chops
Medium 2 (1″thick) about 10 E 7 4 Slash fat.
Well Done to 12 oz. E 10 9
Medium 2 (11/2″thick) about 1 lb. E 9 6
Well Done E 14 10
15
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
How to Set the Oven for Broiling

Place the meat or fish on the broiler

grid in the broiler pan.

Follow suggested shelf positions in

the

Broiling Guide.

If your range is connected to 208 volts, rare

steaks may be broiled by preheating the broiler

and positioning the oven shelf one position

higher.

Use

LO Broil

to cook foods such as poultry

or thick cuts of meat thoroughly without

over-browning them.

Touch the

BROIL HI/LO

pad once for

HI Broil.

To change to

LO Broil,

touch the

BROIL HI/LO

pad again.

Touch the

START

pad.

When broiling is finished, touch the

CLEAR/OFF

pad.