GE JB940, JB960, JBP85 Convection Roasting Guide

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Customer Service Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the convection oven.

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib (3 to 5 lbs.) Rare†20–24 325°F. 140°F.

Medium 24–28 325°F. 160°F.

Well 28–32 325°F. 170°F.

Boneless Rib, Top Sirloin Rare†20–24 325°F. 140°F.

Medium 24–28 325°F. 160°F.

Well 28–32 325°F. 170°F.

Beef Tenderloin Rare†10–14 325°F. 140°F.

Medium 14–18 325°F. 160°F.

Pot Roast (2 1⁄2to 3 lbs.) chuck, rump 35–45 300°F. 170°F.

Pork Bone-in (3 to 5 lbs.) 23–27 325°F. 170°F.

Boneless (3 to 5 lbs.) 23–27 325°F. 170°F.

Pork Chops (1⁄2to 1″thick) 2 chops 30–35 total 325°F. 170°F.

4 chops 35–40 total 325°F. 170°F.

6 chops 40–45 total 325°F. 170°F.

Ham Canned (3 lbs. fully cooked) 14–18 325°F. 140°F.

Butt (5 lbs. fully cooked) 14–18 325°F. 140°F.

Shank (5 lbs. fully cooked) 14–18 325°F. 140°F.

Lamb Bone-in (3 to 5 lbs.) Medium 17–20 325°F. 160°F.

Well 20–24 325°F. 170°F.

Boneless (3 to 5 lbs.) Medium 17–20 325°F. 160°F.

Well 20–24 325°F. 170°F.

Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F.

Lobster Tails (6 to 8 oz. each) 20–25 total 350°F.

Poultry Whole Chicken (2 1⁄2to 3 1⁄2lbs.) 24–26 350°F. 180°–185°F.

Cornish Hens Unstuffed (1 to 11⁄2lbs.) 50–55 total 350°F. 180°–185°F.

Cornish Hens Stuffed (1 to 11⁄2lbs.) 55–60 total 350°F. 180°–185°F.

Duckling (4 to 5 lbs.) 24–26 325°F. 180°–185°F.

Turkey, whole*

Unstuffed (10 to 16 lbs.) 8–11 325°F. 180°–185°F.

Unstuffed (18 to 24 lbs.) 7–10 325°F. 180°–185°F.

Turkey Breast (4 to 6 lbs.) 16–19 325°F. 170°F.

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-

browning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide.USDA Rev. June 1985.)

Contents

Main Safety Information READ THIS MANUAL Operating Instructions IF YOU NEED SERVICE GE & You, A Service Partnership. FOR YOUR RECORDS # # Congratulations! You Are Now Part of the GE Family. IMPORTANT! WARNING ANTI-TIP DEVICE IMPORTANT SAFETY NOTICE SAFETY PRECAUTIONS CAUTION: REMEMBER: NOTE: Cleaning the glass cooktop RADIANT SURFACE UNITS OVEN SELF-CLEANING OVEN Read and follow this Safety Information carefully. SAVE THESE INSTRUCTIONS Using the surface units. Throughout this manual, features and appearance may vary from your model. How to Set Using the Bridge Burner Page Selecting types of cookware. Stainless Steel: Aluminum: heavy weight recommended Copper Bottom: Page Special features of your oven control. 12 Hour Shut-Off Special features of your oven control. 12 Hour, 24 Hour or Clock Black-Out Control Lockout (on some models) Cook and Hold Using Convection Conversion Preheating and Pan Placement How to Set the Oven for Broiling pad. BROIL HI/LO LO Broil, To change to Using the clock and timer. To Set the Clock To Set the Timer Using the timed baking and roasting features. How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop Using the probe (on some models). Adapting Recipes For more information on adapting recipes, see the Convection Cookbook. Use pan size recommended. Convection Bake Ideal for evenly browned baked foods cooked on multiple shelves. Cookware for Convection Cooking Paper and Plastic CONVECTION BAKE Metal and Glass Darkened or matte-finished pans will bake faster than shiny pans. How to Set the Oven for Convection Roasting when Using the Probe (on some models) PROBE LO PROBE Convection Roasting Guide Meats Minutes/Lb. Oven Temp. Internal Temp. Using the timed features for convection baking. How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop Adjust the oven thermostatDo it yourself! To Adjust the Thermostat The type of margarine will affect baking performance! Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. LOCK DOOR SELF CLEAN IMPORTANT: Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. CLOCK DELAY START SELF CLEAN Care and cleaning of the range. Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Control Knobs How to Remove Packaging Tape Control Panel Care and cleaning of the range. Lift-Off Oven Door Do not lift the door by the handle. To remove the door: at the top sides. To replace the door: Oven Light Replacement Broiler Pan & Grid Oven Heating Elements Painted Surfaces Storage Drawer Removal Cleaning the glass cooktop. Normal Cleaning For Heavy, Burned-On Soil Special Care for Sugary Spills Page Page Page Page Page Page General Electric Company Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150 GE Service Protection Plus Please place in envelope and mail to: Consumer Product Ownership Registration GE Appliances Follow these three steps to protect your new appliance investment: Model Number Serial Number GE Electric Range Warranty Warrantor: General Electric Company. Louisville, KY 40225 five-year warranty, original purchase From the date of the