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GE JB940, JB960, JBP85 How to Set the Oven for Convection Roasting when Using the Probe (on some models)

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Safety Instructions Operating Instructions

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

How to Set the Oven for Convection Roasting when Using the Probe(on some models)

The display will flash

PROBE

and the oven

control will signal if the probe is inserted

into the outlet, and you have not set a

probe temperature and touched the

START

pad.

Place the shelf in the lowest position

(A). Insert the probe into the food.

Plug the probe into the outlet in the

oven. Make sure it is pushed all the

way in. Close the oven door.

Touch the

CONVECTION ROAST

pad.

Touch the number pads to set the

desired oven temperature.

Touch the

PROBE

pad.

Touch the number pads to set the

desired internal food temperature.

To change the oven temperature during

the Convection Roast cycle, touch the

CONVECTION ROAST

pad and then touch

the number pads to set the new desired

temperature.

Touch the

START

pad.

When the oven starts to heat, the word

LO

will be in the display.

After the internal temperature of the

food reaches 100°F., the changing

internal temperature will be shown in

the display.

When the internal temperature of

the food reaches the number you

have set, the probe and the oven

turn off and the oven control signals.

To stop the signal, touch the

CLEAR/OFF

pad. Use hot pads to

remove the probe from the food.

Do not use tongs to pull on it—

they might damage it.

CAUTION: To prevent possible burns, do

not unplug the probe from the oven outlet

until the oven has cooled. Do not store the

probe in the oven.

NOTE:

■If the probe is removed from the food

before the final temperature is

reached, a tone will sound and the

display will flash until the probe is

removed from the oven.

■You will hear a fan while cooking with

this feature. The fan will stop when the

door is opened but the heat will not

turn off.

■You can use the timer even though you

cannot use timed oven operations

while using the probe.

For best results when roasting large

turkeys and roasts, we recommend

using the probe included in the

convection oven.

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Contents

Main Safety Information READ THIS MANUAL Operating Instructions IF YOU NEED SERVICE GE & You, A Service Partnership. FOR YOUR RECORDS # # Congratulations! You Are Now Part of the GE Family. IMPORTANT! WARNING ANTI-TIP DEVICE IMPORTANT SAFETY NOTICE SAFETY PRECAUTIONS CAUTION: REMEMBER: NOTE: Cleaning the glass cooktop RADIANT SURFACE UNITS OVEN SELF-CLEANING OVEN Read and follow this Safety Information carefully. SAVE THESE INSTRUCTIONS Using the surface units. Throughout this manual, features and appearance may vary from your model. How to Set Using the Bridge Burner Page Selecting types of cookware. Stainless Steel: Aluminum: heavy weight recommended Copper Bottom: Page Special features of your oven control. 12 Hour Shut-Off Special features of your oven control. 12 Hour, 24 Hour or Clock Black-Out Control Lockout (on some models) Cook and Hold Using Convection Conversion Preheating and Pan Placement How to Set the Oven for Broiling pad. BROIL HI/LO LO Broil, To change to Using the clock and timer. To Set the Clock To Set the Timer Using the timed baking and roasting features. How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop Using the probe (on some models). Adapting Recipes For more information on adapting recipes, see the Convection Cookbook. Use pan size recommended. Convection Bake Ideal for evenly browned baked foods cooked on multiple shelves. Cookware for Convection Cooking Paper and Plastic CONVECTION BAKE Metal and Glass Darkened or matte-finished pans will bake faster than shiny pans. How to Set the Oven for Convection Roasting when Using the Probe (on some models) PROBE LO PROBE Convection Roasting Guide Meats Minutes/Lb. Oven Temp. Internal Temp. Using the timed features for convection baking. How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop Adjust the oven thermostatDo it yourself! To Adjust the Thermostat The type of margarine will affect baking performance! Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. LOCK DOOR SELF CLEAN IMPORTANT: Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. CLOCK DELAY START SELF CLEAN Care and cleaning of the range. Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Control Knobs How to Remove Packaging Tape Control Panel Care and cleaning of the range. Lift-Off Oven Door Do not lift the door by the handle. To remove the door: at the top sides. To replace the door: Oven Light Replacement Broiler Pan & Grid Oven Heating Elements Painted Surfaces Storage Drawer Removal Cleaning the glass cooktop. Normal Cleaning For Heavy, Burned-On Soil Special Care for Sugary Spills Page Page Page Page Page Page General Electric Company Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150 GE Service Protection Plus Please place in envelope and mail to: Consumer Product Ownership Registration GE Appliances Follow these three steps to protect your new appliance investment: Model Number Serial Number GE Electric Range Warranty Warrantor: General Electric Company. Louisville, KY 40225 five-year warranty, original purchase From the date of the