Safety Information

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Operating Instructions

D

C

B

A

The oven has 4 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

Troubleshooting Tips Installation Instructions

 

How to Set the Oven for Baking or Roasting

C

Turn the Oven Temperature knob to the

1 temperature you desire.

 

B

Check food for doneness at minimum time on

2 recipe. Cook longer if necessary.

 

A

Turn the Oven Temperature knob to OFF when

3 cooking is complete.

 

 

Type of Food

Shelf Position

 

Angel food cake and

A

 

frozen pies (on cookie sheet)

 

 

Bundt or pound cakes

B

 

Biscuits, muffins, brownies, cookies,

B or C

 

cupcakes, layer cakes, pies

 

 

Casseroles

B or C

The type of margarine will affect baking performance!

Customer Service

14

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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GE JBP30, JBP26, JBP22, JBP24, JBP21 Using the oven, Before you begin…, Type of margarine will affect baking performance

JBP25, JBP19, JBP21, JBP24, JBP22 specifications

The GE JBP19, JBP20, and JBPA48 are notable models in the realm of gas ranges, all providing innovative features designed for enhanced cooking performance and efficiency. Their design focuses on user-friendly operation, reliable technology, and a range of modern conveniences catering to the needs of both amateur cooks and professional chefs.

The GE JBP19 is characterized by its sleek appearance and functional design. It offers a standard oven and a powerful cooktop with four burners, allowing for versatile cooking options. Equipped with a reliable electronic ignition system, the JBP19 ensures smooth and effortless starting of the burners. The oven features a traditional bake option and a broil function, making it ideal for a variety of cooking techniques, from baking to roasting. One standout feature is the self-cleaning option, which makes maintenance a breeze by reducing the need for manual scrubbing after heavy usage.

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The GE JBPA48 represents the pinnacle of these models, incorporating advanced technology for the ultimate culinary experience. This model features dual ovens, allowing for simultaneous cooking at different temperatures. The stainless steel finish not only enhances its aesthetic appeal but also contributes to easy cleaning and maintenance. The JBPA48 also comes with smart technology, enabling connectivity with mobile devices. This allows users to monitor and control cooking settings remotely, providing unprecedented convenience and flexibility.

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