Safety Information

Before you call for service…

Troubleshooting Tips

Instructions Operating Instructions

Problem

 

Possible Causes

What To Do

 

 

 

 

Food does not bake

 

Oven controls

See the Using the

or roast properly

 

improperly set.

oven section.

 

 

 

 

 

 

Shelf position is

See the Using the

 

 

incorrect or the

oven section.

 

 

shelf is not level.

 

 

 

 

 

 

 

Incorrect cookware

See the Using the

 

 

or cookware of

oven section.

 

 

improper size

 

 

 

being used.

 

 

 

 

 

 

 

Oven thermostat

See the Adjust the oven

 

 

needs adjustment.

thermostat—Do it yourself!

 

 

 

section.

Customer Service Troubleshooting Tips Installation

Food does not broil properly

38

Oven is not set

Make sure you turn the

at BROIL.

knob all the way to the

 

BROIL position.

 

 

Door not open to the

See the Using the

broil stop position as

oven section.

recommended.

 

 

 

Improper shelf position

See the Broiling guide.

being used.

 

 

 

Food being cooked

Use the broiling pan and

in a hot pan.

grid that came with your

 

range. Make sure it is cool.

 

 

Cookware not suited

Use the broiling pan and

for broiling.

grid that came with your

 

range.

 

 

Aluminum foil used on

See the Using the

the broiling pan and

oven section.

grid has not been fitted

 

properly and slit as

 

recommended.

 

 

 

In some areas the

Preheat the broil element

power (voltage)

for 10 minutes.

may be low.

 

 

Broil for the longest period

 

of time recommended in

 

the Broiling guide.

Page 38
Image 38
GE JBP24 Instructions Operating Instructions, Customer Service Troubleshooting Tips Installation, Food does not bake

JBP25, JBP19, JBP21, JBP24, JBP22 specifications

The GE JBP19, JBP20, and JBPA48 are notable models in the realm of gas ranges, all providing innovative features designed for enhanced cooking performance and efficiency. Their design focuses on user-friendly operation, reliable technology, and a range of modern conveniences catering to the needs of both amateur cooks and professional chefs.

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