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RADIANT SURFACE UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Safety Instructions

■Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■Always turn the surface units off before removing cookware.

■When preparing flaming foods under the hood, turn the fan on.

■Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

■Keep an eye on foods being fried at high or medium high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

■Avoid scratching the glass cooktop.

The cooktop can be scratched with items such as sharp instruments, rings or other jewelry, and rivets on clothing.

■Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass cooktop become broken.

■Never use the glass cooktop surface as a cutting board.

■Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

■Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.

■Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this. Please see the Cleaning the glass cooktop section.

■When the cooktop is cool, use only CERAMA BRYTE® Ceramic Cooktop Cleaner and the CERAMA BRYTE® Cleaning Pad to clean the cooktop.

■To avoid possible damage to the cooking surface, do not apply cleaning cream to the glass surface when it is hot.

■After cleaning, use a dry cloth or paper towel to remove all cleaning cream residue.

■Read and follow all instructions and warnings on the cleaning cream labels.

■Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass.

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Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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GE JBP82 owner manual Radiant Surface Units
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JBP82 specifications

The GE JBP82 is a versatile and efficient appliance that exemplifies modern cooking technology. This range combines traditional cooking methods with modern innovations, making it a popular choice for both amateur cooks and seasoned chefs alike.

One of the standout features of the GE JBP82 is its dual-fuel capability. This range operates on a combination of gas and electric power, allowing users to enjoy the rapid heating of gas burners alongside the precise temperature control of electric ovens. This dual-fuel technology ensures optimal cooking results, whether you're simmering sauces or baking intricate pastries.

The cooktop features four sealed burners, each designed for maximum efficiency and ease of cleaning. The burners include a Power Boil option that delivers high heat for boiling water quickly, a simmer burner that maintains low temperatures for delicate tasks, and two standard burners for everyday cooking. The sealed design prevents spills from reaching the inner workings of the range, making it easier to maintain cleanliness.

In addition, the GE JBP82 incorporates an advanced electronic oven control system that facilitates precise cooking. The oven features an accurate temperature gauge, which is crucial for baking and roasting. Furthermore, the self-cleaning function saves users significant time and effort, allowing them to maintain the oven’s cleanliness without the use of harsh chemicals.

Another impressive characteristic of the GE JBP82 is its spacious oven capacity. With ample room for large dishes, users can easily cook multiple items at once, making it ideal for family gatherings or dinner parties. The oven also features traditional and convection cooking options, enhancing versatility in meal preparation. The convection setting circulates hot air for even cooking results, ensuring that baked goods rise perfectly.

The elegant design of the GE JBP82 complements a variety of kitchen styles, featuring a sleek stainless steel finish, ergonomic oven knobs, and an easy-to-read digital display. This blend of aesthetic appeal and advanced technology makes it a standout appliance in today's market.

In summary, the GE JBP82 is a sophisticated cooking range that marries functionality with style. Its dual-fuel capability, efficient burners, advanced oven controls, and spacious design make it an exceptional addition to any kitchen, allowing users to achieve culinary excellence with ease.
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