GE JBP82 Instructions Safety Instructions, Cleaning Operating, Consumer Support, Wok Cooking

Instructions Safety Instructions

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

Using the Bridge Burner

To use the bridge burner, turn the control knob to the BRIDGE BURNER settings.

For full bridge burner operation, turn on the rear burner.

To use only the front burner, turn the control knob to the FRONT BURNER settings.

Cleaning Operating

Temperature Limiter

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the units off for a time if:

■The pan boils dry.

■The pan bottom is not flat.

■The pan is off center.

■There is no pan on the unit.

Troubleshooting Tips Care and

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when canning.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.

Consumer Support

Wok Cooking

We recommend that you use only a flat-bottomed	Do not use round bottom woks.
wok. They are available at your local retail store.	You could be seriously burned if the
Do not use woks that have support rings.	wok tipped over.

Use only flat-bottomed woks.

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