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Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Press the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Instructions Operating

The size, weight, thickness, starting temperature, and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

13

8

Space evenly.

 

1/2 to 3/4″ thick

 

 

 

 

 

4 lbs. (12 patties)

D

15

11

 

Beef Steaks

3/4 to 1″ thick

 

 

 

Steaks less than 3/4″

Rare†

F

6

4

Medium

1 to 1 1/2 lbs.

E

8

6

thick are difficult

Well Done

 

E

10

8

to cook rare.

Rare†

1 1/2″ thick

D

10

8

Slash fat.

 

Medium

2 to 2 1/2 lbs.

D

15

10–12

 

Well Done

 

E

20

20

 

Chicken

1 whole cut up

C

25

25

Brush each side with

 

2 to 2 1⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

C

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

E

3

1

Space evenly. Place

English Muffin

2 (split)

F

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1/4 to 1/2″ thick)

E

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ thick)

 

 

 

 

Steaks

E

10

5

Turn carefully. Do not

Fillets

2 (1/2″ to 3/4″ thick)

E

10

 

turn skin side down.

Ham Slices

1/2″ thick

D

6

6

 

(precooked)

1″ thick

D

8

8

 

Pork Chops

2 (1/2″ thick)

D

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

E

7

4

Slash fat.

Well Done

to 12 oz.

E

10

9

 

Medium

2 (11/2″ thick) about 1 lb.

E

9

6

 

Well Done

 

E

14

10

 

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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GE JBP82 owner manual Safety, How to Set the Oven for Broiling, Broiling Guide
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JBP82 specifications

The GE JBP82 is a versatile and efficient appliance that exemplifies modern cooking technology. This range combines traditional cooking methods with modern innovations, making it a popular choice for both amateur cooks and seasoned chefs alike.

One of the standout features of the GE JBP82 is its dual-fuel capability. This range operates on a combination of gas and electric power, allowing users to enjoy the rapid heating of gas burners alongside the precise temperature control of electric ovens. This dual-fuel technology ensures optimal cooking results, whether you're simmering sauces or baking intricate pastries.

The cooktop features four sealed burners, each designed for maximum efficiency and ease of cleaning. The burners include a Power Boil option that delivers high heat for boiling water quickly, a simmer burner that maintains low temperatures for delicate tasks, and two standard burners for everyday cooking. The sealed design prevents spills from reaching the inner workings of the range, making it easier to maintain cleanliness.

In addition, the GE JBP82 incorporates an advanced electronic oven control system that facilitates precise cooking. The oven features an accurate temperature gauge, which is crucial for baking and roasting. Furthermore, the self-cleaning function saves users significant time and effort, allowing them to maintain the oven’s cleanliness without the use of harsh chemicals.

Another impressive characteristic of the GE JBP82 is its spacious oven capacity. With ample room for large dishes, users can easily cook multiple items at once, making it ideal for family gatherings or dinner parties. The oven also features traditional and convection cooking options, enhancing versatility in meal preparation. The convection setting circulates hot air for even cooking results, ensuring that baked goods rise perfectly.

The elegant design of the GE JBP82 complements a variety of kitchen styles, featuring a sleek stainless steel finish, ergonomic oven knobs, and an easy-to-read digital display. This blend of aesthetic appeal and advanced technology makes it a standout appliance in today's market.

In summary, the GE JBP82 is a sophisticated cooking range that marries functionality with style. Its dual-fuel capability, efficient burners, advanced oven controls, and spacious design make it an exceptional addition to any kitchen, allowing users to achieve culinary excellence with ease.
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