How to Set Delay Start and Cooking Time on Your Samsung Oven

Delay timed cooking

In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance.

•You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).

•You can set the oven for a delay timed cooking before setting other cooking operations.

•The clock must be set to the current time.

How to set the oven for delay timed cooking

1. Position the oven rack(s) and place the food in the oven.

2. Enter the setup.

Press the pad for the cooking operation you want, eg. BAKE. The default temperature is 350°F.

3. Use the number pads to enter the temperature you want, eg. 375°F.

4. Press the COOKING TIME pad.

5. Enter the cooking time you want, eg. 45 min, by using the number pad.

You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes.

6. Press the DELAY START pad.

“AM, PM” is not displayed in 24 hour mode.

7. Select AM or PM.

Press the CLOCK AM/PM pad once to select AM or twice to select PM.

This step is skipped in the 24-hour display mode.

8. Enter the time you want the oven to turn on, eg. 4:30, by using the number pads.

9. Press the SET/START pad.

At the set time, a short beep will sound. The oven will begin to bake. When the oven has reached the desired temperature, a long beep will sound 6 times.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

04 OPERATING THE OVEN

Operating the oven _39

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Samsung FTQ307 user manual Delay timed cooking, How to set the oven for delay timed cooking

Contents

Electric Induction Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions ANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Introducing your new range OverviewWhat’s included with your range Induction cooking About induction cooktop cookingInduction surface since they can get hot Induction Cooking Touch Control Safety instructions. Residual heatLocation of the Induction Cooktop elements and controls Cookware for induction cooking zones Cookware and burns may occur Before Using the CooktopUse Quality Cookware in Good Condition Also remember to Incorrect Correct Induction touch control Using the touch control sensors How to set the appliance for induction cooktop cooking Switching the appliance onSelect cooking zone and heat seting Control sensor Power boost controlSwitching the appliance off Simmer Control Suitability test Switching a cooking zone offUsing the child safety lock Switching the child safety lock On / Off Energy saving tips Using suitable cookwareSize of pans Better pans produce better results Power Management Suggested settings for cooking specific foods Cookware materialOperational Noises Preventing other damage CleaningPreventing marks and scratches Preventing stains About the warming drawer Using the warming drawer Roasts beef, pork, lamb Recommended settingsTurning the warming drawer on or off Low Rolls soft, empty dinner plates Medium Oven control panel Operating the oven Press the SET/START or Clock AM/PM pad Setting the clockHow to set the clock How to change between a 12-hour and 24-hour display Press the Kitchen Timer ON/OFF pad Minimum and maximum settingsSetting the kitchen timer How to set the timer Baking layer cakes Using the oven racksBefore using the racks Oven rack positions How to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection bakingTips for convection baking Breads Recommended convection baking guidePie Cookies Convection roasting How to set the oven for convection roasting Lamb Recommended convection roasting guidePork Poultry Timed cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay timed cooking Broil stop position Using the broil panHow to set the oven for broiling Broiling Recommended broiling guide Using the custom cook feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofing How to use the keep warm feature Using the keep warm function Extra features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion feature Turning the oven light on and off Sound on/offControl lockout For use on the Jewish Sabbath & Holidays Setting the Sabbath Self-cleaning Before a self-cleaning cycleMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning feature Steam-cleaning How to set the oven for steam-cleaning After a steam-cleaning cycle Oven vent Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfaces Cleaning the broil pan and insert Oven racksOven door Removing heavy, burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing burned-on residue Potential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratches Locked position Unlocked position How to remove the doorHow to replace the door Removing and replacing the oven door Unlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and replacing the warming drawer Changing the oven light Troubleshooting Troubleshooting Will not cook fast Surface unitsWill not maintain Rolling boil or Broiling Temperature is tooOven smokes Excessively during Brown streaks or Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean after Drags Display flashesDrawer does not Slide smoothly or Limited Warranty to Original Purchaser Warranty Memo Memo Memo Questions or COMMENTS?