Convection roasting | Samsung FTQ307 instruction

Convection roasting

Convection roasting is good for cooking large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1. Start the convection roasting mode.

Press the CONV. ROAST pad. The default temperature is 350°F.

2. Enter the temperature you want, eg. 400°F, by using the number pads.

3. Press the SET/START pad to begin convection roasting.

Conv. Roast and the adjusted oven temperature, eg. 375°F, will appear in the display for 2 seconds.

The temperature display will start to change once the oven temperature reaches 150°F.

A beep will sound 6 times when the adjusted oven temperature, eg. 375°F, is reached and the display will show the auto-converted oven temperature.

4. Turn off or cancel convection roasting by pressing the CLEAR/ OFF pad.

In the convection roasting mode, the oven will automatically reduce the set regular baking temperature by 25°F to the appropriate conversion temperature.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

When you use the convection roasting feature, it is important that you use the broil pan and insert. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

36_ Operating the oven

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Samsung FTQ307 user manual Convection roasting, How to set the oven for convection roasting

Contents

Electric Induction Range Features of your new range Latest in heat-distribution technology Important safety instructions Safety Symbols ANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Introducing your new range OverviewWhat’s included with your range Induction cooking About induction cooktop cookingInduction surface since they can get hot Induction Cooking Safety instructions. Residual heat Location of the Induction Cooktop elements and controlsCookware for induction cooking zones Touch Control Before Using the Cooktop Use Quality Cookware in Good ConditionAlso remember to Cookware and burns may occur Incorrect Correct Using the touch control sensors Induction touch control How to set the appliance for induction cooktop cooking Switching the appliance onSelect cooking zone and heat seting Power boost control Switching the appliance offSimmer Control Control sensor Switching a cooking zone off Using the child safety lockSwitching the child safety lock On / Off Suitability test Using suitable cookware Size of pansBetter pans produce better results Energy saving tips Power Management Suggested settings for cooking specific foods Cookware materialOperational Noises Cleaning Preventing marks and scratchesPreventing stains Preventing other damage Using the warming drawer About the warming drawer Recommended settings Turning the warming drawer on or offLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lamb Operating the oven Oven control panel Setting the clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Minimum and maximum settings Setting the kitchen timerHow to set the timer Press the Kitchen Timer ON/OFF pad Using the oven racks Before using the racksOven rack positions Baking layer cakes How to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection bakingTips for convection baking Recommended convection baking guide PieCookies Breads How to set the oven for convection roasting Convection roasting Recommended convection roasting guide PorkPoultry Lamb How to set the oven for timed cooking Timed cooking Delay timed cooking How to set the oven for delay timed cooking Using the broil pan How to set the oven for broilingBroiling Broil stop position Recommended broiling guide Using the custom cook feature How to record a recipe settingHow to recall a setting How to set the oven for proofing Proofing Using the keep warm function How to use the keep warm feature Extra features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustment Turning the oven light on and off Sound on/offControl lockout Setting the Sabbath For use on the Jewish Sabbath & Holidays Self-cleaning Before a self-cleaning cycleMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle After a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaning Care and cleaning of the oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven vent Cleaning the broil pan and insert Oven racksOven door Care and cleaning of the glass cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residue Cleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surface How to remove the door How to replace the doorRemoving and replacing the oven door Locked position Unlocked position How to remove the warming drawer How to replace the warming drawerRemoving and replacing the warming drawer Unlocked position Locked position Changing the oven light Troubleshooting Troubleshooting Surface units Will not maintainRolling boil or Will not cook fast Temperature is too Oven smokesExcessively during Broiling Self-clean Cleaning cycleNot open after a Self-cleaning cycle Oven not clean after Brown streaks or Display flashes Drawer does notSlide smoothly or Drags Warranty Limited Warranty to Original Purchaser Memo Memo Memo Questions or COMMENTS?