Induction cooktop Elements | Samsung FTQ307 instruction

induction cooktop ELEMENTS

Be sure you know which touch control operates each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

Use Proper Pan Size-This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

Utensil Handles Should Be Turned inward and Not Extend Over Adjacent Surface Elements-To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Never Leave Surface Elements Unattended at High Heat Settings

-Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Metallic objects such as knives, forks, spoons and lids should not be placed on the Induction Cooktop surface since they can get hot.

When preparing flaming foods under a ventilating hood, turn the fan on.

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

Always turn the surface units off before removing cookware.

Keep an eye on foods being fried at high or medium high heat settings.

Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.

Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

Never use the glass cooktop surface as a cutting board. Do not operate the cooktop when there is no cookware.

6_ Important safety instructions

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Samsung FTQ307 user manual Induction cooktop Elements

Contents

Electric Induction Range Features of your new range Latest in heat-distribution technology Important safety instructions Safety Symbols ANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Introducing your new range OverviewWhat’s included with your range Induction cooking About induction cooktop cookingInduction surface since they can get hot Induction Cooking Cookware for induction cooking zones Safety instructions. Residual heatLocation of the Induction Cooktop elements and controls Touch Control Also remember to Before Using the CooktopUse Quality Cookware in Good Condition Cookware and burns may occur Incorrect Correct Using the touch control sensors Induction touch control How to set the appliance for induction cooktop cooking Switching the appliance onSelect cooking zone and heat seting Simmer Control Power boost controlSwitching the appliance off Control sensor Switching the child safety lock On / Off Switching a cooking zone offUsing the child safety lock Suitability test Better pans produce better results Using suitable cookwareSize of pans Energy saving tips Power Management Suggested settings for cooking specific foods Cookware materialOperational Noises Preventing stains CleaningPreventing marks and scratches Preventing other damage Using the warming drawer About the warming drawer Low Rolls soft, empty dinner plates Medium Recommended settingsTurning the warming drawer on or off Roasts beef, pork, lamb Operating the oven Oven control panel How to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM pad How to set the timer Minimum and maximum settingsSetting the kitchen timer Press the Kitchen Timer ON/OFF pad Oven rack positions Using the oven racksBefore using the racks Baking layer cakes How to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection bakingTips for convection baking Cookies Recommended convection baking guidePie Breads How to set the oven for convection roasting Convection roasting Poultry Recommended convection roasting guidePork Lamb How to set the oven for timed cooking Timed cooking Delay timed cooking How to set the oven for delay timed cooking Broiling Using the broil panHow to set the oven for broiling Broil stop position Recommended broiling guide Using the custom cook feature How to record a recipe settingHow to recall a setting How to set the oven for proofing Proofing Using the keep warm function How to use the keep warm feature Extra features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustment Turning the oven light on and off Sound on/offControl lockout Setting the Sabbath For use on the Jewish Sabbath & Holidays Self-cleaning Before a self-cleaning cycleMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycle After a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaning Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven vent Cleaning the broil pan and insert Oven racksOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residue Removing metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surface Removing and replacing the oven door How to remove the doorHow to replace the door Locked position Unlocked position Removing and replacing the warming drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked position Changing the oven light Troubleshooting Troubleshooting Rolling boil or Surface unitsWill not maintain Will not cook fast Excessively during Temperature is tooOven smokes Broiling Not open after a Self-cleaning cycle Oven not clean after Self-cleanCleaning cycle Brown streaks or Slide smoothly or Display flashesDrawer does not Drags Warranty Limited Warranty to Original Purchaser Memo Memo Memo Questions or COMMENTS?