Warming Drawer | Samsung FTQ307 guide

WARMING DRAWER

DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE DRAWER. These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.

The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer.

Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Do not use the drawer to dry newspapers. If overheated, they can catch on fire.

Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

Do not leave paper products, plastics, canned food or combustible materials in the drawer.

Never leave jars or cans of fat drippings in or near your drawer. Do not warm food in the drawer for more than three hours.

Important safety instructions _9

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Samsung FTQ307 user manual Warming Drawer

Contents

Electric Induction Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions ANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Introducing your new range OverviewWhat’s included with your range Induction cooking About induction cooktop cookingInduction surface since they can get hot Induction Cooking Location of the Induction Cooktop elements and controls Safety instructions. Residual heatCookware for induction cooking zones Touch Control Use Quality Cookware in Good Condition Before Using the CooktopAlso remember to Cookware and burns may occur Incorrect Correct Induction touch control Using the touch control sensors How to set the appliance for induction cooktop cooking Switching the appliance onSelect cooking zone and heat seting Switching the appliance off Power boost controlSimmer Control Control sensor Using the child safety lock Switching a cooking zone offSwitching the child safety lock On / Off Suitability test Size of pans Using suitable cookwareBetter pans produce better results Energy saving tips Power Management Suggested settings for cooking specific foods Cookware materialOperational Noises Preventing marks and scratches CleaningPreventing stains Preventing other damage About the warming drawer Using the warming drawer Turning the warming drawer on or off Recommended settingsLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lamb Oven control panel Operating the oven How to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Setting the kitchen timer Minimum and maximum settingsHow to set the timer Press the Kitchen Timer ON/OFF pad Before using the racks Using the oven racksOven rack positions Baking layer cakes How to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection bakingTips for convection baking Pie Recommended convection baking guideCookies Breads Convection roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay timed cooking How to set the oven for broiling Using the broil panBroiling Broil stop position Recommended broiling guide Using the custom cook feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofing How to use the keep warm feature Using the keep warm function Extra features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion feature Turning the oven light on and off Sound on/offControl lockout For use on the Jewish Sabbath & Holidays Setting the Sabbath Self-cleaning Before a self-cleaning cycleMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle Steam-cleaning How to set the oven for steam-cleaning After a steam-cleaning cycle Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven vent Cleaning the broil pan and insert Oven racksOven door Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to replace the door How to remove the doorRemoving and replacing the oven door Locked position Unlocked position How to replace the warming drawer How to remove the warming drawerRemoving and replacing the warming drawer Unlocked position Locked position Changing the oven light Troubleshooting Troubleshooting Will not maintain Surface unitsRolling boil or Will not cook fast Oven smokes Temperature is tooExcessively during Broiling Cleaning cycle Self-cleanNot open after a Self-cleaning cycle Oven not clean after Brown streaks or Drawer does not Display flashesSlide smoothly or Drags Limited Warranty to Original Purchaser Warranty Memo Memo Memo Questions or COMMENTS?