Suggested settings for cooking specific foods

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Setting

Cooking method

Examples for Use

 

 

 

8-Hi

Intensive Frying

Rapid boiling.

Boiling

Deep frozen foods.

 

 

 

 

 

Frying

Pancakes, Steak, Cutlet. Grilled meat.

6-8

Stewing

Clear soup.

 

Boiling

Pasta cooking.

 

 

 

 

Frying

Egg, fried.

 

Thick soup, sauce and gravies.

4-6

Stewing

Slow boiling rice and milk dishes.

 

Boiling

 

Potato cooking.

 

 

 

 

 

2-4

Poaching

Soft vegetable cooking.

Defrosting

Defrosting frozen vegetable.

 

 

 

 

Lo-2

Melting,

Melting chocolate and butter, dissolving gelatin, simmer, keep

Warming

warm.

 

 

 

 

The heat settings indicated in the table above are provided only as guidelines for your reference.

You will need to adjust the heat settings according to specific cookware and foods.

Operational Noises

The electronic processes involved with Induction Cooking may create some unusual background noises. You could hear a slight “buzz” sound when cooking. These noises are normal and are

a part of the Induction Cooking process. Some cookware will “buzz” louder depending on the material. The “buzz” sound may be more noticeable if the contents of the pan are cold; as the pan heats up, the sound will decrease. If the power setting is reduced, the sound level will also decrease.

Please note that these noises are more noticeable while cooking at the “Pb” level. Very loud noises are not part of normal Induction Cooking.

Cookware material

Cookware material

Suitable

 

 

Steel, Enamelled steel

Yes

 

 

Cast iron

Yes

 

 

Stainless steel

If appropriately labelled by the manufacturer

 

 

Aluminium, Copper, Brass

No

 

 

Glass, Ceramic, Porcelain

No

 

 

Cookware for induction Cooktop is labelled as suitable by the manufacturer.

Certain cookware may make noise when being used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way.

02 INDUCTION COOKING

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Samsung FTQ307 user manual Cookware material, Suggested settings for cooking specific foods, Operational Noises