Size of pans, Using suitable cookware | Samsung FTQ307 specs

Size of pans

Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.

Diameter of cooking zones	Minimum diameter of the bottom of the cookware

11” / 280mm	9”/ 240mm

7”/ 180mm	5”/ 145mm

6”/ 160mm	4”/100mm

Using suitable cookware

Better pans produce better results.

•You can recognise good pans by their bases. The base should be as thick and flat as possible.

•When buying new pans, pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the upper rim.

•Do not use pans which have damaged bases with rough edges or burrs. Permanent scratching can occur if these pans pan are slid across the surface.

•When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex).

•If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan, or a wok, please observe the manufacturer’s instructions.

Energy saving tips

You can save valuable energy by observing the following points.

•Always position pots and pans before switching on the cooking

	zone.	Right!
		Right!
•	Dirty cooking zones and pan bases increase power
	consumption.
•	When possible, position the lids firmly on the pots and pans to
	cover completely.	Wrong!

• Switch the cooking zones off before the end of the cooking time to use the residual heat for keeping foods warm or for thawing.

Wrong!

02 INDUCTION COOKING

Surface cooking _23

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Samsung FTQ307 user manual Size of pans, Using suitable cookware, Better pans produce better results, Energy saving tips

Contents

Electric Induction Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions ANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents What’s included with your range Introducing your new rangeOverview Induction surface since they can get hot Induction cookingAbout induction cooktop cooking Induction Cooking Touch Control Safety instructions. Residual heatLocation of the Induction Cooktop elements and controls Cookware for induction cooking zones Cookware and burns may occur Before Using the CooktopUse Quality Cookware in Good Condition Also remember to Incorrect Correct Induction touch control Using the touch control sensors Select cooking zone and heat seting How to set the appliance for induction cooktop cookingSwitching the appliance on Control sensor Power boost controlSwitching the appliance off Simmer Control Suitability test Switching a cooking zone offUsing the child safety lock Switching the child safety lock On / Off Energy saving tips Using suitable cookwareSize of pans Better pans produce better results Power Management Operational Noises Suggested settings for cooking specific foodsCookware material Preventing other damage CleaningPreventing marks and scratches Preventing stains About the warming drawer Using the warming drawer Roasts beef, pork, lamb Recommended settingsTurning the warming drawer on or off Low Rolls soft, empty dinner plates Medium Oven control panel Operating the oven Press the SET/START or Clock AM/PM pad Setting the clockHow to set the clock How to change between a 12-hour and 24-hour display Press the Kitchen Timer ON/OFF pad Minimum and maximum settingsSetting the kitchen timer How to set the timer Baking layer cakes Using the oven racksBefore using the racks Oven rack positions Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Breads Recommended convection baking guidePie Cookies Convection roasting How to set the oven for convection roasting Lamb Recommended convection roasting guidePork Poultry Timed cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay timed cooking Broil stop position Using the broil panHow to set the oven for broiling Broiling Recommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting Proofing How to set the oven for proofing How to use the keep warm feature Using the keep warm function Hour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion feature Control lockout Turning the oven light on and offSound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath Maintaining your appliance Self-cleaningBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning feature Steam-cleaning How to set the oven for steam-cleaning After a steam-cleaning cycle Oven vent Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfaces Oven door Cleaning the broil pan and insertOven racks Removing heavy, burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing burned-on residue Potential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratches Locked position Unlocked position How to remove the doorHow to replace the door Removing and replacing the oven door Unlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and replacing the warming drawer Changing the oven light Troubleshooting Troubleshooting Will not cook fast Surface unitsWill not maintain Rolling boil or Broiling Temperature is tooOven smokes Excessively during Brown streaks or Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean after Drags Display flashesDrawer does not Slide smoothly or Limited Warranty to Original Purchaser Warranty Memo Memo Memo Questions or COMMENTS?