Operating the oven, Oven control panel | Samsung FTQ307 guide

operating the oven

The oven control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.

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1.DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, and the times set for the timer or automatic oven operations.

2.NUMBER PADS: Use to set any function requiring numbers such as the time of day on the clock; the timer, the oven temperature, the start time and length of operation for timed baking.

3.SET/START: Must be pressed to start any cooking or cleaning function.

4.CLEAR/OFF: Press to cancel all oven operations except the clock and timer.

5.KITCHEN TIMER ON/OFF: Press to select the timer feature.

6.DELAY START: Use along with Bake, Conv. Bake, Conv. Roast, Cooking Time, and Self Clean pads to set the oven to start and stop automatically at a time you set.

7.COOKING TIME: Press and then use the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

8.CLOCK AM/PM: Press to set the time of day.

9.OVEN LIGHT: Press to turn the oven light on or off.

10.CUSTOM COOK: Press to record and recall your favorite recipe setting.

11.SELF CLEAN: Press to select the self-cleaning function.

12.STEAM CLEAN: Press to select the steam-cleaning function.

13.PROOF: Press to select a warm environment useful for rising yeast-leavened products.

14.KEEP WARM: Press to keep cooked foods warm.

15.BROIL: Press to select the broil function.

16.BAKE: Press to select the bake function.

17.CONVECTION BAKE: Press to select baking with the convection function.

18.CONVECTION ROAST: Press to select roasting with the convection function.

19.HOLD: Press to lock the buttons on the touch pad so they cannot be activated accidentally.

04 OPERATING THE OVEN

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Samsung FTQ307 user manual Operating the oven, Oven control panel

Contents

Electric Induction Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions ANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents What’s included with your range Introducing your new rangeOverview Induction surface since they can get hot Induction cookingAbout induction cooktop cooking Induction Cooking Location of the Induction Cooktop elements and controls Safety instructions. Residual heatCookware for induction cooking zones Touch Control Use Quality Cookware in Good Condition Before Using the CooktopAlso remember to Cookware and burns may occur Incorrect Correct Induction touch control Using the touch control sensors Select cooking zone and heat seting How to set the appliance for induction cooktop cookingSwitching the appliance on Switching the appliance off Power boost controlSimmer Control Control sensor Using the child safety lock Switching a cooking zone offSwitching the child safety lock On / Off Suitability test Size of pans Using suitable cookwareBetter pans produce better results Energy saving tips Power Management Operational Noises Suggested settings for cooking specific foodsCookware material Preventing marks and scratches CleaningPreventing stains Preventing other damage About the warming drawer Using the warming drawer Turning the warming drawer on or off Recommended settingsLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lamb Oven control panel Operating the oven How to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Setting the kitchen timer Minimum and maximum settingsHow to set the timer Press the Kitchen Timer ON/OFF pad Before using the racks Using the oven racksOven rack positions Baking layer cakes Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Pie Recommended convection baking guideCookies Breads Convection roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay timed cooking How to set the oven for broiling Using the broil panBroiling Broil stop position Recommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting Proofing How to set the oven for proofing How to use the keep warm feature Using the keep warm function Hour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion feature Control lockout Turning the oven light on and offSound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath Maintaining your appliance Self-cleaningBefore a self-cleaning cycle How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle Steam-cleaning How to set the oven for steam-cleaning After a steam-cleaning cycle Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven vent Oven door Cleaning the broil pan and insertOven racks Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to replace the door How to remove the doorRemoving and replacing the oven door Locked position Unlocked position How to replace the warming drawer How to remove the warming drawerRemoving and replacing the warming drawer Unlocked position Locked position Changing the oven light Troubleshooting Troubleshooting Will not maintain Surface unitsRolling boil or Will not cook fast Oven smokes Temperature is tooExcessively during Broiling Cleaning cycle Self-cleanNot open after a Self-cleaning cycle Oven not clean after Brown streaks or Drawer does not Display flashesSlide smoothly or Drags Limited Warranty to Original Purchaser Warranty Memo Memo Memo Questions or COMMENTS?