Changing the oven light

The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle.

1.Make sure the oven and the bulb are cool.

2.Unplug the range or disconnect power.

3.Turn the glass bulb cover in the back of the oven counterclockwise to remove.

4.Turn the bulb counterclockwise to remove it from its socket.

Remove Replace

Glass bulb cover

Bulb

5.Replace the light bulb and glass bulb cover by turning them clockwise.

6.Plug in the range or reconnect power.

Before changing your oven light bulb, disconnect the electrical power to the range at the CAUTION main fuse or circuit breaker panel. Make sure the oven and the bulb are cool.

58_ Maintaining your appliance

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Samsung FTQ307 user manual Changing the oven light

Contents

Electric Induction Range Features of your new range Latest in heat-distribution technology Important safety instructions Safety Symbols ANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Overview Introducing your new rangeWhat’s included with your range About induction cooktop cooking Induction cookingInduction surface since they can get hot Induction Cooking Cookware for induction cooking zones Safety instructions. Residual heatLocation of the Induction Cooktop elements and controls Touch Control Also remember to Before Using the CooktopUse Quality Cookware in Good Condition Cookware and burns may occur Incorrect Correct Using the touch control sensors Induction touch control Switching the appliance on How to set the appliance for induction cooktop cookingSelect cooking zone and heat seting Simmer Control Power boost controlSwitching the appliance off Control sensor Switching the child safety lock On / Off Switching a cooking zone offUsing the child safety lock Suitability test Better pans produce better results Using suitable cookwareSize of pans Energy saving tips Power Management Cookware material Suggested settings for cooking specific foodsOperational Noises Preventing stains CleaningPreventing marks and scratches Preventing other damage Using the warming drawer About the warming drawer Low Rolls soft, empty dinner plates Medium Recommended settingsTurning the warming drawer on or off Roasts beef, pork, lamb Operating the oven Oven control panel How to change between a 12-hour and 24-hour display Setting the clockHow to set the clock Press the SET/START or Clock AM/PM pad How to set the timer Minimum and maximum settingsSetting the kitchen timer Press the Kitchen Timer ON/OFF pad Oven rack positions Using the oven racksBefore using the racks Baking layer cakes How to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Cookies Recommended convection baking guidePie Breads How to set the oven for convection roasting Convection roasting Poultry Recommended convection roasting guidePork Lamb How to set the oven for timed cooking Timed cooking Delay timed cooking How to set the oven for delay timed cooking Broiling Using the broil panHow to set the oven for broiling Broil stop position Recommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting How to set the oven for proofing Proofing Using the keep warm function How to use the keep warm feature Fahrenheit or Celsius temperature selection Extra featuresHour energy saving Convection auto conversion feature Thermostat adjustment Sound on/off Turning the oven light on and offControl lockout Setting the Sabbath For use on the Jewish Sabbath & Holidays Before a self-cleaning cycle Self-cleaningMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycle After a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaning Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Oven vent Oven racks Cleaning the broil pan and insertOven door Removing burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing heavy, burned-on residue Removing metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surface Removing and replacing the oven door How to remove the doorHow to replace the door Locked position Unlocked position Removing and replacing the warming drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked position Changing the oven light Troubleshooting Troubleshooting Rolling boil or Surface unitsWill not maintain Will not cook fast Excessively during Temperature is tooOven smokes Broiling Not open after a Self-cleaning cycle Oven not clean after Self-cleanCleaning cycle Brown streaks or Slide smoothly or Display flashesDrawer does not Drags Warranty Limited Warranty to Original Purchaser Memo Memo Memo Questions or COMMENTS?