GLASS/CERAMIC Cooking Surfaces | Samsung FTQ307 instruction

GLASS/CERAMIC COOKING SURFACES

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cook-top and facing the cook-top.

Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Before you begin

Clean the oven thoroughly before using for the first time. Remove accessories and operate the oven at the bake setting at 400°F for 1 hour before using. There will be a distinctive odor; this is normal, but ensure your kitchen is well ventilated during this conditioning period.

Important safety instructions _11

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Samsung FTQ307 user manual GLASS/CERAMIC Cooking Surfaces

Contents

Electric Induction Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions ANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents What’s included with your range Introducing your new rangeOverview Induction surface since they can get hot Induction cookingAbout induction cooktop cooking Induction Cooking Touch Control Safety instructions. Residual heatLocation of the Induction Cooktop elements and controls Cookware for induction cooking zones Cookware and burns may occur Before Using the CooktopUse Quality Cookware in Good Condition Also remember to Incorrect Correct Induction touch control Using the touch control sensors Select cooking zone and heat seting How to set the appliance for induction cooktop cookingSwitching the appliance on Control sensor Power boost controlSwitching the appliance off Simmer Control Suitability test Switching a cooking zone offUsing the child safety lock Switching the child safety lock On / Off Energy saving tips Using suitable cookwareSize of pans Better pans produce better results Power Management Operational Noises Suggested settings for cooking specific foodsCookware material Preventing other damage CleaningPreventing marks and scratches Preventing stains About the warming drawer Using the warming drawer Roasts beef, pork, lamb Recommended settingsTurning the warming drawer on or off Low Rolls soft, empty dinner plates Medium Oven control panel Operating the oven Press the SET/START or Clock AM/PM pad Setting the clockHow to set the clock How to change between a 12-hour and 24-hour display Press the Kitchen Timer ON/OFF pad Minimum and maximum settingsSetting the kitchen timer How to set the timer Baking layer cakes Using the oven racksBefore using the racks Oven rack positions Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Breads Recommended convection baking guidePie Cookies Convection roasting How to set the oven for convection roasting Lamb Recommended convection roasting guidePork Poultry Timed cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay timed cooking Broil stop position Using the broil panHow to set the oven for broiling Broiling Recommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting Proofing How to set the oven for proofing How to use the keep warm feature Using the keep warm function Hour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion feature Control lockout Turning the oven light on and offSound on/off For use on the Jewish Sabbath & Holidays Setting the Sabbath Maintaining your appliance Self-cleaningBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning feature Steam-cleaning How to set the oven for steam-cleaning After a steam-cleaning cycle Oven vent Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfaces Oven door Cleaning the broil pan and insertOven racks Removing heavy, burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing burned-on residue Potential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratches Locked position Unlocked position How to remove the doorHow to replace the door Removing and replacing the oven door Unlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and replacing the warming drawer Changing the oven light Troubleshooting Troubleshooting Will not cook fast Surface unitsWill not maintain Rolling boil or Broiling Temperature is tooOven smokes Excessively during Brown streaks or Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean after Drags Display flashesDrawer does not Slide smoothly or Limited Warranty to Original Purchaser Warranty Memo Memo Memo Questions or COMMENTS?