Introducing your new range, Overview

introducing your new range

Overview

Oven control panel See page 29 for more

information

Automatic oven

light switch

Oven light

Self/steam clean latch

Convection fan

Gasket

Shelf position

Induction Cooktop

Oven door

Warming drawer

01 INTRODUCING

What’s included with your range

Wire racks	Broil pan	Broil pan insert	Cleaner &
			cleaning pad
DG75-01001A	DG63-00067A	DG63-00068A	DG97-00085A

Introducing your new range _13

Page 13

Image 13

Samsung FTQ307 user manual Introducing your new range, Overview, What’s included with your range

Contents

Electric Induction Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions ANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Overview Introducing your new rangeWhat’s included with your range About induction cooktop cooking Induction cookingInduction surface since they can get hot Induction Cooking Location of the Induction Cooktop elements and controls Safety instructions. Residual heatCookware for induction cooking zones Touch Control Use Quality Cookware in Good Condition Before Using the CooktopAlso remember to Cookware and burns may occur Incorrect Correct Induction touch control Using the touch control sensors Switching the appliance on How to set the appliance for induction cooktop cookingSelect cooking zone and heat seting Switching the appliance off Power boost controlSimmer Control Control sensor Using the child safety lock Switching a cooking zone offSwitching the child safety lock On / Off Suitability test Size of pans Using suitable cookwareBetter pans produce better results Energy saving tips Power Management Cookware material Suggested settings for cooking specific foodsOperational Noises Preventing marks and scratches CleaningPreventing stains Preventing other damage About the warming drawer Using the warming drawer Turning the warming drawer on or off Recommended settingsLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lamb Oven control panel Operating the oven How to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Setting the kitchen timer Minimum and maximum settingsHow to set the timer Press the Kitchen Timer ON/OFF pad Before using the racks Using the oven racksOven rack positions Baking layer cakes How to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Pie Recommended convection baking guideCookies Breads Convection roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay timed cooking How to set the oven for broiling Using the broil panBroiling Broil stop position Recommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting Proofing How to set the oven for proofing How to use the keep warm feature Using the keep warm function Fahrenheit or Celsius temperature selection Extra featuresHour energy saving Thermostat adjustment Convection auto conversion feature Sound on/off Turning the oven light on and offControl lockout For use on the Jewish Sabbath & Holidays Setting the Sabbath Before a self-cleaning cycle Self-cleaningMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle Steam-cleaning How to set the oven for steam-cleaning After a steam-cleaning cycle Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven vent Oven racks Cleaning the broil pan and insertOven door Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to replace the door How to remove the doorRemoving and replacing the oven door Locked position Unlocked position How to replace the warming drawer How to remove the warming drawerRemoving and replacing the warming drawer Unlocked position Locked position Changing the oven light Troubleshooting Troubleshooting Will not maintain Surface unitsRolling boil or Will not cook fast Oven smokes Temperature is tooExcessively during Broiling Cleaning cycle Self-cleanNot open after a Self-cleaning cycle Oven not clean after Brown streaks or Drawer does not Display flashesSlide smoothly or Drags Limited Warranty to Original Purchaser Warranty Memo Memo Memo Questions or COMMENTS?