Samsung Convection Oven Cooking Guide: Ideal Roasting Times and Tips

Recommended convection roasting guide

	Meat	Weight (lb)	Oven temp. ( ˚F )	Roasting time*	Internal temp. ( ˚F )
				(min per lb)
	Beef
	Rib Roast	4-6	325	25-28	145 (med/rare)
	Rib Roast	4-6	325	28-32	160 (medium)
				28-32	160 (medium)
	Rib Eye Roast,	4-6	325	24-29	145 (med/rare)
	Rib Eye Roast,
	(boneless)			29-34	160 (medium)
	(boneless)

	Rump, Eye, Tip	3-6	325	25-30	145 (med/rare)
	Rump, Eye, Tip
	Sirloin (boneless)			28-35	160 (medium)
	Sirloin (boneless)

	Tenderloin Roast	2-3	325	28-38	145 (med/rare)

	Pork
	Loin Roast
	(boneless or	5-8	350	15-25	170
	bone-in)
	Shoulder	3-6	350	20-30	160

	Poultry
	Chicken - whole	3-4	375	17-23	180
	Turkey,	12-15	325	12-16	180
	unstuffed**	12-15	325	12-16	180
	unstuffed**
	Turkey,	16-20	325	11-15	180
	unstuffed**	16-20	325	11-15	180
	unstuffed**
	Turkey,	21-25	325	8-12	180
	unstuffed**	21-25	325	8-12	180
	unstuffed**
	Turkey Breast	3-8	325	20-25	170
	Cornish Hen	1-1½	350	45-75 (total time)	180

	Lamb
	Half Leg	3-4	325	25-30	160 (medium)
	Half Leg	3-4	325	30-35	170 (well)
				30-35	170 (well)
	Whole Leg	6-8	325	25-30	160 (medium)
	Whole Leg	6-8	325	30-35	170 (well)
				30-35	170 (well)

* Roasting times are approximate and may vary depending on the shape of the meat.

The convection roast temperature is 25˚F less than recommended on packages or recipes. The temperature in this chart has been reduced 25˚F.

** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165˚F.

04 OPERATING THE OVEN

Operating the oven _37

Image 37

Samsung FTQ307 user manual Recommended convection roasting guide, Pork, Poultry, Lamb

Contents

Electric Induction Range Latest in heat-distribution technology Features of your new range Safety Symbols Important safety instructions ANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents Overview Introducing your new rangeWhat’s included with your range About induction cooktop cooking Induction cookingInduction surface since they can get hot Induction Cooking Location of the Induction Cooktop elements and controls Safety instructions. Residual heatCookware for induction cooking zones Touch Control Use Quality Cookware in Good Condition Before Using the CooktopAlso remember to Cookware and burns may occur Incorrect Correct Induction touch control Using the touch control sensors Switching the appliance on How to set the appliance for induction cooktop cookingSelect cooking zone and heat seting Switching the appliance off Power boost controlSimmer Control Control sensor Using the child safety lock Switching a cooking zone offSwitching the child safety lock On / Off Suitability test Size of pans Using suitable cookwareBetter pans produce better results Energy saving tips Power Management Cookware material Suggested settings for cooking specific foodsOperational Noises Preventing marks and scratches CleaningPreventing stains Preventing other damage About the warming drawer Using the warming drawer Turning the warming drawer on or off Recommended settingsLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lamb Oven control panel Operating the oven How to set the clock Setting the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Setting the kitchen timer Minimum and maximum settingsHow to set the timer Press the Kitchen Timer ON/OFF pad Before using the racks Using the oven racksOven rack positions Baking layer cakes How to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Pie Recommended convection baking guideCookies Breads Convection roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay timed cooking How to set the oven for broiling Using the broil panBroiling Broil stop position Recommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting Proofing How to set the oven for proofing How to use the keep warm feature Using the keep warm function Fahrenheit or Celsius temperature selection Extra featuresHour energy saving Thermostat adjustment Convection auto conversion feature Sound on/off Turning the oven light on and offControl lockout For use on the Jewish Sabbath & Holidays Setting the Sabbath Before a self-cleaning cycle Self-cleaningMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle Steam-cleaning How to set the oven for steam-cleaning After a steam-cleaning cycle Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Oven vent Oven racks Cleaning the broil pan and insertOven door Normal daily use cleaning Care and cleaning of the glass cooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to replace the door How to remove the doorRemoving and replacing the oven door Locked position Unlocked position How to replace the warming drawer How to remove the warming drawerRemoving and replacing the warming drawer Unlocked position Locked position Changing the oven light Troubleshooting Troubleshooting Will not maintain Surface unitsRolling boil or Will not cook fast Oven smokes Temperature is tooExcessively during Broiling Cleaning cycle Self-cleanNot open after a Self-cleaning cycle Oven not clean after Brown streaks or Drawer does not Display flashesSlide smoothly or Drags Limited Warranty to Original Purchaser Warranty Memo Memo Memo Questions or COMMENTS?