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| AFTER COOKING | |
CAUTION | • | Do not touch the Induction elements until they have cooled down. |
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| • | The surface may be still be hot and burns may occur if the glass surface is touched |
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| before it has cooled down sufficiently. |
| • | Immediately clean spills on the cooking area to prevent a tough cleaning chore later. |
| • | If cabinet storage is provided directly above the cooking surface, make sure that the |
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| items are infrequently used and can be safely stored in an area subjected to heat. |
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| Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol |
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| sprays. |