Switching the appliance on | Samsung FTQ307 manual

How to set the appliance for induction cooktop cooking

•The induction cooktop elements may be hot and burns may occur. Do not touch the

CAUTION

surface elements until they have cooled down sufficiently.

•At high or over the 6 level, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.

•Be sure you turn the Touch control to OFF when you finish cooking.

Switching the appliance on

1. Touch the Lock control sensor for approximately 3 seconds.

2. The appliance is switched on using the On/Off control sensor.

Touch the On/Off control sensor for 2 seconds. The digital displays will show

approx 2 sec.

After the On/Off control sensor has been activated to switch on your appliance, a heat setting must be selected within approximately 10 seconds. Otherwise, the appliance will switch itself off for safety reasons.

Select cooking zone and heat seting

1. To select the cooking zone, touch the corresponding cooking zone’s key.

2.Within the next 5 seconds, slide your finger along the control panel until the desired heat level setting appears in the hotplate display.

•Heat level 1.5 = lowest power level

•Heat level 9 = highest power level

The heat level setting display lights up continuously after 5 seconds. The hotplate is switched on.

Sliding

zone

20_ Surface cooking

Image 20

Samsung FTQ307 user manual How to set the appliance for induction cooktop cooking, Switching the appliance on

Contents

Electric Induction Range Features of your new range Latest in heat-distribution technology Important safety instructions Safety Symbols ANTI-TIP Device Do not enter inside the oven Induction cooktop Elements Electrical safety Oven Warming Drawer SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces Contents What’s included with your range Introducing your new rangeOverview Induction surface since they can get hot Induction cookingAbout induction cooktop cooking Induction Cooking Safety instructions. Residual heat Location of the Induction Cooktop elements and controlsCookware for induction cooking zones Touch Control Before Using the Cooktop Use Quality Cookware in Good ConditionAlso remember to Cookware and burns may occur Incorrect Correct Using the touch control sensors Induction touch control Select cooking zone and heat seting How to set the appliance for induction cooktop cookingSwitching the appliance on Power boost control Switching the appliance offSimmer Control Control sensor Switching a cooking zone off Using the child safety lockSwitching the child safety lock On / Off Suitability test Using suitable cookware Size of pansBetter pans produce better results Energy saving tips Power Management Operational Noises Suggested settings for cooking specific foodsCookware material Cleaning Preventing marks and scratchesPreventing stains Preventing other damage Using the warming drawer About the warming drawer Recommended settings Turning the warming drawer on or offLow Rolls soft, empty dinner plates Medium Roasts beef, pork, lamb Operating the oven Oven control panel Setting the clock How to set the clockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM pad Minimum and maximum settings Setting the kitchen timerHow to set the timer Press the Kitchen Timer ON/OFF pad Using the oven racks Before using the racksOven rack positions Baking layer cakes Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Recommended convection baking guide PieCookies Breads How to set the oven for convection roasting Convection roasting Recommended convection roasting guide PorkPoultry Lamb How to set the oven for timed cooking Timed cooking Delay timed cooking How to set the oven for delay timed cooking Using the broil pan How to set the oven for broilingBroiling Broil stop position Recommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting How to set the oven for proofing Proofing Using the keep warm function How to use the keep warm feature Hour energy saving Extra featuresFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustment Control lockout Turning the oven light on and offSound on/off Setting the Sabbath For use on the Jewish Sabbath & Holidays Maintaining your appliance Self-cleaningBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle After a steam-cleaning cycle Steam-cleaning How to set the oven for steam-cleaning Care and cleaning of the oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven vent Oven door Cleaning the broil pan and insertOven racks Care and cleaning of the glass cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residue Cleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surface How to remove the door How to replace the doorRemoving and replacing the oven door Locked position Unlocked position How to remove the warming drawer How to replace the warming drawerRemoving and replacing the warming drawer Unlocked position Locked position Changing the oven light Troubleshooting Troubleshooting Surface units Will not maintainRolling boil or Will not cook fast Temperature is too Oven smokesExcessively during Broiling Self-clean Cleaning cycleNot open after a Self-cleaning cycle Oven not clean after Brown streaks or Display flashes Drawer does notSlide smoothly or Drags Warranty Limited Warranty to Original Purchaser Memo Memo Memo Questions or COMMENTS?