GE 49-4540, JBP87GD manual Settingto Cemphxe

serious burns or clothing ignition accidents.

5.Use heat settings no higher than MED or follow manufacturer’s directions when using utensils made of the following materials: cast iron, glass ceramic (pyroceram), and stainless steel. Also, enamelware which under certain conditions could melt and fuse to the cooking panel when higher heats are used. Manufacturers of glass cooking utensils also recommend using heats no higher than MED.

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Food

Fried Chicken

Pan broiled bacon

Sauteed: Less tender thin steaks (chuck, round, etc.); liver; thick or whole fish

	to start cooking
Covered	Hi. Melt fat. Switch to MED
Skillet	HI to brown chicken,
Uncovered	H1. In cold skillet arrange
Skillet	bacon slices. Cook just
	until starting to sizzle.
Covered	H1. Melt fat. Switch to MECI
Skillet	to brown slowly.

cooking

LOW.Cover skillet and cook until tender. Uncover last few minutes.

MED H1.Cook, turning over as needed.

LOW, Cover and cook until tender.

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For crisp dry chicken, cover only after switching to LOW for 10 min. Uncover and cook turning occasionally 10 to 20 min.

A more attention-free method is to start and cook at MED.

Meat may be breaded or mar- inated in sauce before frying.

Simmered or stewed		Covered	H1. Cover meat with water
meat; chicken;	corned	Dutch Oven,	and cover pan or kettle.
beef; smoked	pork;	Kettle or	Cook until	steaming.
stewing beef; tongue;		Large
etc.		Saucepan
Melting chocolate,		Small	WM. Allow	10 to 15 min. to
butter,		Govered	melt through. Stir to
marshmallows		saucepan.	smooth.
		Use small
		surface unil

LOW. Cook until fork tender. (Water should slowly boil). For very large loads medium heat may be needed.

Add salt or other seasoning before cooking if meat has not been smoked or otherwise cured.

When melting marshmallows, add milk or water.

Pancakes or		Skillet or	MED Hi. Heat skillet 8 to
French toast		Griddle	10 min. Grease lightly,
Pasta
Noodles or spaghetti		Covered	Hi. In covered kettle, bring
		Large Kettle	salted water to a boil,
		or Pot	uncover and add pasta
			slowly so boiling does not
			Stop.
Pressure Cooking		Pressure	H1. Heat until first jiggle is
		Cooker or	heard.
		Canner
Puddings, !%uces,		Uncovered	HI. Bring just to boil,
Candies, Frostings		Saucepan
vegetables		Covered	Ht. Measure Vzto l-in.
Fresh		Saucepan	water in saucepan. Add
			salt and prepared vege-
			table,	In covered saucepan
			bring	to boil.
Frozen		Covered	HI, Measure water and salt
		Saucepan	as above. Add frozen block
			of vegetable, In covered
			saucepan bring to boil,
Sauteed: Onions;		Jncovered	Hl, In skillet melt fat,
green peppers;	mush-	Skillet
rooms: celery;	etc.
Rice and Grits		Oovered	H1.Bring salted water to a
		Saucepan	boil.

Cook 2 to 3 min. per side.

MED Hi.. Cook uncovered until tender, For large amounts HI may be needed to keep water at rolling boil throughout entire cooking time.

MED HI for foods cooking 10 min. or less, MED for foods over 10 min.

LOW, To finish cooking.

MED. Cook l-lb, 10 to 30 more min,, depending on tenderness of vegetable,

LOW. Cook according to time on package.

MED. Add vegetable. Cook until desired ten- derness is reached,

WM. Cover and cook according to time,

Thick batter takes slightly longer time, Turn over pan- cakes when bubbles rise to surface.

Use large enough kettle to prevent boilover. Pasta dou- bles in size when cooked,

Cooker should jiggle 2 to 3 times per minute.

Stir frequently to prevent

sticking.—

Uncovered pan requires more water and longer time,

Break up or stir as needed while cooking,

Turn over or stir vegetable as necessary for even browning,

—.

Triples in volume after cooking, Time at WM. Rice: 1 cup rice and 2 cups water—25 reins. Grits: 1 cup grits and 4 cups water-40 min.

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