GE JBP87GD, 49-4540 manual ##- ‘Ea

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1.Make sure bottom of utensil and cooking panel are clean and dry. In dusty or sandy areas, wipe cooking panel and utensil before using to prevent scratching the glass ceramic finish.

2.Center utensil on a cooking area which most nearly matches bottom of utensil in size.

3.Utensils should be flat on bottom and should match size of cooking area (large pans on large

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areas, small pans on small areas), Utensils should rest level on the cooking area with or without food in them or covers on them, and entire bottom of pan should touch heated area evenly to eliminate “hotspots.”

4.Use small cooking areas for small utensils, large cooking areas for large utensils. The use of a utensil smaller than the size of the cooking area will expose a portion of the heated area to direct con- tact by the user. This condition could result in

Fod

Container	Birectiomsand Setting
	to Start Choking

Setting to Complete

CookingComments

.

Cereal Cornmeal, grits, oatmeal

Coffee

Eggs

Cooked in shell

Fried sunny-side-up

Fried over easy

Poached

Scrambled or omelets

Meats, Fbullry Braised: Pot roasts of beef, lamb or veal; pork steaks and chops

Pan-irled: Tender chops; thin steaks up

!G 3/6-\ f_I.; rninUte

steaks; hamburgers; franks; and sausage:

thin ttsh fillets. —.

Covered	H1. In covered pan bring
Saucepan	water to boil before adding
	cereal.	:
Uncovered	H1. Stir together water or
Saucepan	milk, cocoa ingredients.
	Bring just to a boil.
Percolator	HI, At first perk, switch
	heat to LOW.
Covered	Hl, Cover eggs with cool
Sauce@an	water. Cover pan, cook
	until steaming.
Covered	MED H1. Me!t butter, add
Skillet	eggs and cover skillet.
Uncovered	Ht. Melt butter.
Skillet
Covered	H1. In covered pan bring
Skillet	water to a boil,
Uncovered	l-ii, Heat butter until light
Skillet	golden in color.
Covered	Hi. In covered	pan bring
Saucepan	fruit and water	to boil.

Covered	Ht. Melt fat then add meat.
Skillet	Switch to MED HI to
	brown meat, Add water or
	other liquid.

Uncovered	HI Preheat skillet, then
Skillet	grease lightly.

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LOW or WM, then add cereal, Finish timing according to package directions.

MED, to cook 1 or 2 min. to completely blend ingredients.

LOW to maintain gentle but steady perk,

LOW. Cook only 3 to 4 min. for soft cooked; 15 min. for hard cooked,

Continue cooking at MED HI until whites are just set, about 3 to 5 min.

LOW, then add eggs, When bottoms of eggs have just set, carefully turn over to cook other side.

LOW, Carefully add eggs, Cook uncovered about 5 rein, at MED Ht.

MECI.Add egg mixture, Cook, stirring to desired doneness,

LOW. Stir occasionally and check for sticking.

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LOW. Simmer until fork tender.

MED HI or MED. Brown and cook to desired doneness, turning over as needed.

Cereals bubble and expand as they cook; use large enough saucepan to prevent boilover.

Milk boils over rapidly. Watch as boiling point approaches.

Percolate 8 to 10 min. for 8 cups, less for fewer cups.

If you do not cover skillet, baste eggs with fat to cook tops evenly,

Remove cooked eggs with slotted spoon or pancake turner,

Eggs continue to set slightly after cooking. For omelet do not stir last few minutes.

When set fold in half.

Fresh fruit: Use 1Ato %cup water per pound of fruit. Dried fruit: Use water as package directs. Time depends on whether fruit has been presoaked. If not, allow more cooking time.

Meat can be seasoned and floured before it is browned, if desired.

Liquid variations for flavor could be wine, fruit or tomato juice or meat broth,

Timing: Steaks 1 to 2-in,: 1 to

2 hrs. Beef Stew: 2 to 3 hrs.

Pot roast: 2M to 4 hrs,

Pan frying is best for thin steaks and chops, If rare is desired, preheat skillet before adding meat,