GE JBP87GD Second Side Time, Min. Comments Bacon, 31/2, Ground Beef, Beef Steaks, Chicken, Fish

$. Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Oven door should be ajar for most foods; there is a special position on door which holds door open correctly.

3.For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and loosing juices.

&{f desired, marinate meats or chicken before broiling. Or, brush with barbecue sauce last 5 to 10 minutes only.

	Quantity
Food	mdlor	shim	First Side
	Thickness	Posi8ion	‘F’ime,Min.

5.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping.

6.Broiler does not need to be preheated. However, for very thin foods or to increase browning, preheat if desired.

7.Frozen Sftedlm can be conventionally broiled by posi- tioning the oven shelf at next lowest shelf position and increasing cooking time given in this chart 1%times per side.

13.If your range is connected to 208 Volts rare steaks may be broiled by preheating the broil heater and positioning the oven shelf one position higher.

Second Side

Time, Min. Comments ——.

Bacon	%-lb. (about 8		c	31/2	3%	Arrange in single	layer.
	thin	slices
Ground Beef,	l-lb.	(4 patties)	c	7		Space evenly.
Well done	% to 3/4-in.thick				4-5	Up to 8 patties take about same
Med			c	6	6	time.
Med Rare			c	5	5
Beef Steaks			c
Rare	1 inch thick			7	7	Steaks less than	l-in. cook through
Medium	(1-11/2Ibs.)		c	9	9	before browning.	Pan frying is
Well Done			c	13	13	recommended.
Rare	1%-in. thick		c	10	7-8	Slash fat.
Medium	(2-2’/2 Ibs.)		c	15	14-16
Well Done			c	25	20-25
Chicken	1whole		A	35	10-15	Reduce times about 5-10 min. per
	(2 to 2’/2-lbs.),					side for cut-up chicken. Brush each
	split	lengthwise				side with melted butter. Broil with
						skin side down first and broil with
						door closed.
Bakery Produc#s			c
Bread (Toast) or	2-4 slices			1‘/2-2	’12	Space evenly. Place English muffins
Toaster Pastries	1 pkg. (2)		c			cut-side-up and	brush with butter, if
English Muffins	2-split			3-4		desired.
Lobster tails	2-4		B	13-16	(Do not	Cut through back of shell. Spread
(6 to 8-oz. each)					turn,	open. Brush with melted butter
					over)	before and after half time.

Fish	l-lb, fillets	l/4to
	I/z-in. thick

c	5	!5	Hand!s and turn very carefully.
			Brush with lemon butter before and
			during	cooking if desired. Preheat
			broiler	to increase browning.

Ham siices	l-in,	thick		B	8	8	Increase times 5-10 min. per side
(precooked)							fOr 1%-in. thick		or home cured.
Park chops				c
Well Done	2 (% inch)				10	10	Slash fat.
	2 (l-in.		thick)	B	13	13
	about		1 lb.
ILambchops				c
Medium	2 (1 inch)				8	4-7	Slash fat.
Well Done	about		10-12 oz.	c	10	10
Medium	2 (1% inch)			c	10	4“6
Weli Done	about		1 lb,	B	17	12-14
Wieners% and similar	l-ib	pkg. (10)		c	6	1“2	If desired,	split	sausages in half
precooked sausages,							lengthwise	into 5 to 6-in, pieces.
bratwurst

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