Instructions

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

Operating Instructions Safety

WARMER GUIDE

SETTING

FOOD

(Low)

Bread/Pastries

(Medium)

Chocolate/Butter

(Medium)

Sauces, Stews,

 

Cream Soups

(Medium)

Vegetables

(High)

Soups (liquid)

(High)

Tea or Coffee

The Warmer Guide is for reference only, and the SETTING that you need will depend on the amount and type of food, the starting temperature of the food and the length of the holding time.

Using the Warming Zone

The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in food-borne illness.

Push and turn the control knob to any desired setting.

For best results, all foods on the

WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

CAUTION: Do not warm food on the WARMING ZONE for more than two hours.

NOTE: The surface warmer will not glow red like the cooking elements.

A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch. Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on.

A WARMING ZONE indicator light will glow when the unit is on.

■Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

■Use only cookware recommended for top-of-range cooking.

Care and Cleaning

Temperature Limiter

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the units off for a time if:

■The pan boils dry.

■The pan bottom is not flat.

■The pan is off-center.

■There is no pan on the unit.

Troubleshooting Tips

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when canning.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.

Consumer Support

Wok Cooking

We recommend that you use only a flat-bottomed

Do not use round bottom woks.

wok. They are available at your local retail store.

You could be seriously burned if the

Do not use woks that have support rings.

wok tipped over.

 

Use only flat-bottomed woks.

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GE JBP89 owner manual Instructions, Troubleshooting Tips, Consumer Support
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JBP89 specifications

The GE JBP89 is an impressive model in the realm of kitchen appliances, particularly designed to enhance the cooking experience for home chefs. This versatile range combines advanced features with user-friendly technology, making it a favored choice for many households.

One of the standout features of the GE JBP89 is its capacity. The range typically features a generous oven capacity that allows users to cook multiple dishes simultaneously. This is particularly beneficial during family gatherings or holiday celebrations where cooking large meals is often necessary.

The GE JBP89 incorporates an advanced cooking technology known as True European Convection. This system ensures that heat circulates evenly throughout the oven, leading to perfectly baked cakes, roasts, and casseroles. It significantly reduces cooking times and enhances food texture, making it easier for home cooks to achieve professional-level results.

Another remarkable aspect is the dual-fuel capability. Users can enjoy the combination of gas cooking and electric baking, offering the best of both worlds. Gas burners provide precise temperature control while the electric oven guarantees even cooking results. This combination makes the GE JBP89 an excellent option for those who appreciate the culinary flexibility.

User-friendly controls are a hallmark of the GE JBP89. The range often features a digital display and easy-to-use knobs that allow for quick adjustments to temperature and cooking modes. Many models also boast programmable settings and timers, enabling users to customize their cooking experience effortlessly.

Additionally, the range is equipped with safety features, such as an automatic shut-off system and child locks, providing peace of mind for families with children. Self-cleaning options further enhance convenience, allowing busy cooks to spend less time on maintenance and more time enjoying their culinary creations.

The design of the GE JBP89 is another noteworthy characteristic. With sleek lines and a modern aesthetic, it fits seamlessly into any kitchen decor. The high-quality materials not only ensure durability but also lend a professional appearance.

In summary, the GE JBP89 is a multifaceted kitchen appliance that excels in performance, safety, and aesthetics. Its blend of advanced technologies, generous capacity, and user-friendly features positions it as a prime choice for anyone looking to elevate their cooking experience. With the GE JBP89, home chefs can enjoy the benefits of professional-grade cooking without leaving the comfort of their homes.
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