GE JBP89 Using the upper oven, Tips, Instructions, Before you begin…, Aluminum Foil, Type of Food

Instructions	Using the upper oven.
	To avoid possible burns, place the shelves in the desired position before you turn the oven on.
		Before you begin…
Safety		The shelves have stop-locks, so that when	To replace, place the end of the shelf
		placed correctly on the shelf supports (A	(stop-locks) on the support, tilt up the front
		through F), they will stop before coming	and push the shelf in.
		completely out, and will not tilt.	CAUTION: When you are using the shelf in the lowest
		When placing and removing cookware,	position (A), you will need to use caution when pulling
Instructions		pull the shelf out to the bump on the shelf	the shelf out. We recommend that you pull the shelf
		support.	out several inches and then, using two pot holders, pull
		To remove a shelf, pull it toward you, tilt the	the shelf out by holding the sides of it. The shelf is low
			and you could be burned if you place your hand in the
		front end up and pull it out.
			middle of the shelf and pull all the way out. Be very
	The oven has 6 shelf positions.
			careful not to burn your hand on the door when using
Operating			the shelf in the lowest position (A).
		How to Set the Upper Oven for Baking or Roasting
		Your oven is not designed for open-door cooking.	Touch the CLEAR/OFF pad when baking
		Touch the BAKE pad.	is finished and then remove the food
			from the oven.
		Touch the + or – pads until the
			Type of Food	Shelf Position
Cleaning		desired temperature is displayed.
			Frozen pies (on cookie sheet)	D
		Touch the START/ON pad.
		The oven will start automatically. The display	Angel food cake	A
		will show PrE while preheating. When the	Bundt or pound cakes	C or D
and		oven reaches the selected temperature, the	Biscuits, muffins, brownies,	C or D
		oven control will beep several times and the
			cookies, cupcakes,
Care		display will show the oven temperature.	layer cakes, pies
		touch the BAKE pad and then the + or – pads to get
		To change the oven temperature during BAKE cycle,	Casseroles	C or D
		the new temperature.	Turkey	A
		Check food for doneness at minimum
Tips		time on recipe. Cook longer if necessary.
		Preheating and Pan Placement
Troubleshooting
		the oven is preheated and the display will	place two layers on rack B and two layers on
		Preheat the oven if the recipe calls for it.	Baking results will be better if baking
		Preheating is necessary for good results	pans are centered in the oven as much
		when baking cakes, cookies, pastry and	as possible. If baking with more than one
		breads.	pan, place the pans so each has at least
		To preheat, set the oven at the correct	1″ to 11⁄2″ of air space around it.
	Do not place foods directly on the	temperature. The control will beep when	If baking four cake layers at the same time,
	oven floor.	show your set temperature. This will take	rack D. Stagger pans on the rack so one is
Support		approximately 15–20 minutes.	not directly above the other.
		Aluminum Foil
		You can use aluminum foil to line the broiler	Never cover the oven bottom with aluminum foil.
Consumer		pan and broiler grid. However, you must	Aluminum foil may also be used to catch a
		mold the foil tightly to the grid and cut slits
			spillover. To do so, place a small sheet of foil
		in it just like the grid.
			on a lower shelf several inches below the food.
		Without the slits, the foil will prevent fat and
	Cut slits in the foil just like the grid.		Never entirely cover a shelf with aluminum
		meat juices from draining into the broiler
			foil. This will disturb the heat circulation and
		pan. The juices could become hot enough to
	12		result in poor baking.
		catch on fire. If you do not cut the slits, you
		are essentially frying, not broiling.