Instructions

Using the upper oven.

 

 

 

 

 

 

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

 

 

 

Before you begin…

 

 

Safety

 

The shelves have stop-locks, so that when

To replace, place the end of the shelf

 

placed correctly on the shelf supports (A

(stop-locks) on the support, tilt up the front

 

 

 

 

through F), they will stop before coming

and push the shelf in.

 

 

 

completely out, and will not tilt.

CAUTION: When you are using the shelf in the lowest

 

 

When placing and removing cookware,

position (A), you will need to use caution when pulling

Instructions

 

pull the shelf out to the bump on the shelf

the shelf out. We recommend that you pull the shelf

 

support.

out several inches and then, using two pot holders, pull

 

 

To remove a shelf, pull it toward you, tilt the

the shelf out by holding the sides of it. The shelf is low

 

 

and you could be burned if you place your hand in the

 

 

front end up and pull it out.

 

 

middle of the shelf and pull all the way out. Be very

 

The oven has 6 shelf positions.

 

 

 

careful not to burn your hand on the door when using

Operating

 

 

the shelf in the lowest position (A).

 

How to Set the Upper Oven for Baking or Roasting

 

 

 

 

 

 

Your oven is not designed for open-door cooking.

Touch the CLEAR/OFF pad when baking

 

 

Touch the BAKE pad.

is finished and then remove the food

 

 

from the oven.

 

 

 

Touch the + or pads until the

 

 

 

Type of Food

Shelf Position

Cleaning

 

desired temperature is displayed.

 

Frozen pies (on cookie sheet)

D

 

Touch the START/ON pad.

 

 

 

 

The oven will start automatically. The display

Angel food cake

A

 

 

 

 

 

 

will show PrE while preheating. When the

Bundt or pound cakes

C or D

and

 

oven reaches the selected temperature, the

Biscuits, muffins, brownies,

C or D

 

oven control will beep several times and the

 

 

 

 

cookies, cupcakes,

 

Care

 

display will show the oven temperature.

layer cakes, pies

 

 

touch the BAKE pad and then the + or pads to get

 

 

 

 

To change the oven temperature during BAKE cycle,

Casseroles

C or D

 

 

the new temperature.

Turkey

A

 

 

 

 

 

 

Check food for doneness at minimum

 

 

Tips

 

time on recipe. Cook longer if necessary.

 

 

 

Preheating and Pan Placement

 

 

Troubleshooting

 

 

 

 

the oven is preheated and the display will

place two layers on rack B and two layers on

 

 

Preheat the oven if the recipe calls for it.

Baking results will be better if baking

 

 

Preheating is necessary for good results

pans are centered in the oven as much

 

 

when baking cakes, cookies, pastry and

as possible. If baking with more than one

 

 

breads.

pan, place the pans so each has at least

 

 

To preheat, set the oven at the correct

1″ to 112″ of air space around it.

 

 

 

 

 

Do not place foods directly on the

temperature. The control will beep when

If baking four cake layers at the same time,

 

 

 

 

 

oven floor.

show your set temperature. This will take

rack D. Stagger pans on the rack so one is

 

 

Support

 

approximately 15–20 minutes.

not directly above the other.

 

Aluminum Foil

 

 

 

 

 

 

 

 

You can use aluminum foil to line the broiler

Never cover the oven bottom with aluminum foil.

Consumer

 

pan and broiler grid. However, you must

Aluminum foil may also be used to catch a

 

mold the foil tightly to the grid and cut slits

 

spillover. To do so, place a small sheet of foil

 

 

 

 

in it just like the grid.

 

 

on a lower shelf several inches below the food.

 

 

Without the slits, the foil will prevent fat and

 

Cut slits in the foil just like the grid.

Never entirely cover a shelf with aluminum

 

meat juices from draining into the broiler

 

foil. This will disturb the heat circulation and

 

 

 

 

pan. The juices could become hot enough to

 

12

result in poor baking.

 

 

catch on fire. If you do not cut the slits, you

 

 

 

 

 

 

are essentially frying, not broiling.

 

 

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GE JBP89 owner manual Using the upper oven, Tips

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