
. Always use a broiler pan and grid. They are designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.
●The oven door should be open to the broil stop position.
. If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.
●When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat will soil the oven.
. Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 M times per side.
  | Quantity and/or  | Shelf  | First Side  | Second Side  | 
Food  | Thickness  | Position  | Time, Minutes Time, Minutes Comments  | |
  | Bacon  | 
  | 
  | 
  | 1/2 lb. (about 8  | c  | 
  | 
  | 
  | 
  | Arrange in single layer.  | |||
  | 
  | 
  | 
  | 
  | thin slices)  | 
  | 
  | 
  | 
  | 
  | 
  | |||
  | Ground  | Beef  | 
  | 
  | 1 lb. (4 patties)  | c  | 10  | 
  | 
  | 
  | Space evenly.  | |||
  | Well Done  | 
  | 
  | 1/2 to 3/4 inch thick  | 7  | 
  | 
  | Up to 8 patties take about same time.  | ||||||
  | Beef  | Steaks  | 
  | 
  | 1 inch thick  | c  | 
  | 5  | 
  | 
  | Steaks less than 1 inch thick cook  | |||
  | Rare  | 
  | 
  | 
  | 
  | 6  | 
  | 
  | ||||||
  | Medium  | 
  | (1 to lfi lbs.)  | c  | 8  | 6  | 
  | 
  | through before browning. Pan frying  | |||||
  | Well Done  | 
  | 
  | 
  | 
  | 
  | c  | 12  | 11  | 
  | 
  | is recommended.  | ||
  | Rare  | 
  | 
  | 
  | 
  | 1 X inch thick  | c  | 10  | 
  | 
  | Slash fat.  | |||
  | Medium  | 
  | (2 to 2X lbs.)  | c  | 15  | 
  | 
  | 
  | ||||||
  | Well Done  | 
  | 
  | 
  | 
  | 
  | c  | 25  | 
  | 
  | 
  | |||
  | Chicken  | 
  | 
  | 1 whole  | A  | 35  | 
  | 
  | Reduce time about 5 to 10 minutes  | |||||
  | 
  | 
  | 
  | 
  | (2 to 2X lbs.),  | 
  | 
  | 
  | 
  | 
  | per side for   | |||
  | 
  | 
  | 
  | 
  | split lengthwise  | 
  | 
  | 
  | 
  | 
  | each side with melted butter. Broil  | |||
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | |
  | Bakery  | Products  | 
  | 2 to 4 slices  | C or D  | 
  | 
  | 
  | 
  | 
  | ||||
  | Bread (Toast) or  | 
  | 1   | 1/2  | 
  | 
  | Space evenly. Place English muffins  | |||||||
  | Toaster  | Pastries  | 
  | 
  | 1 pkg. (2)  | 
  | 
  | 
  | 
  | 
  | ||||
  | English Muffins  | 
  | 2 (split)  | C or D  | 
  | 
  | 
  | if desired.  | ||||||
  | Lobster  | Tails  | 
  | 
  | B  | Do not  | 
  | Cut through back of shell. Spread  | ||||||
  | 
  | 
  | 
  | 
  | (6 to 8 oz. each)  | 
  | 
  | turn over.  | 
  | open. Brush with melted butter before  | ||||
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | broiling and after half of broiling time.  | 
  | Fish | 
  | 
  | 
  | c  | 5  | 5  | 
  | 
  | Handle and turn very carefully. Brush  | ||||
  | 
  | 
  | 
  | 
  | 1/2 inch thick  | 
  | 
  | 
  | 
  | 
  | with lemon butter before and during  | |||
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | cooking, if desired. Preheat broiler to  | |
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | increase browning.  | |
  | Ham  | Slices  | 
  | 1 inch thick  | B  | 8  | 8  | 
  | Increase time 5 to 10 minutes per side  | |||||
  | (mecooked)  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | for 1 X inch thick or home cured ham.  | |||
  | Pork  | Chops  | 
  | 2 (1/2 inch thick)  | c  | 10  | 10  | 
  | 
  | Slash fat.  | ||||
  | Well Done  | 
  | 2 (1 inch thick),  | B  | 13  | 13  | 
  | 
  | 
  | |||||
  | 
  | 
  | 
  | 
  | about 1 lb.  | 
  | 
  | 
  | 
  | 
  | 
  | |||
  | Lamb  | Chops  | 
  | 2 (1 inch thick),  | c  | 10  | 9  | 
  | Slash fat.  | |||||
  | Medium  | 
  | 
  | |||||||||||
  | Well Done  | 
  | about 10 to 12 oz.  | c  | 12  | 10  | 
  | 
  | 
  | |||||
  | Medium  | 2 ( I X inch thick),  | c  | 14  | 12  | 
  | 
  | 
  | ||||||
  | Well Done  | about 1 lb.  | 
  | B  | 17  | 
  | 
  | |||||||
  | Wieners  | and  | 
  | c  | 6  | 
  | If desired, split sausages in half  | |||||||
  | similar  | precooked  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | lengthwise; cut into 5- to   | ||
  | sausages,  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | ||
  | bratwurst  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | ||
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