
  | THE PROBLEM SOLVER | 
  | (continued)  | 
  | 
  | 
PROBLEM | POSSIBLE CAUSE  | 
  | 
  | 
SURFACE UNITS DO NOT  | ● Difficulty may be in the main distribution panel of your house, caused by a  | 
WORK PROPERLY | blown   | 
  | main circuit breaker, depending on the nature of the power supply. If a circuit  | 
  | breaker is involved, reset it. If the control box uses fuses, the oven fuse  | 
  | (a   | 
  | WITH ELECTRICAL CIRCUITS. If after performing one of these procedures,  | 
  | the fuse blows or circuit breaker trips again, call for service.  | 
  | NOTE: Apartment tenants or condominium owners should ask their building  | 
  | management to perform this check before calling for service.  | 
  | ● If the range is connected to 208 volts, you will notice some increase in  | 
  | cooking times.  | 
  | ● The cooktop surface unit controls are not properly set, or the wrong control  | 
  | knob is set for the surface unit you are using.  | 
  | 
  | 
FOODS COOK SLOWLY  | ● Improper cookware being used. Pan bottoms should be flat, fairly heavy weight  | 
  | and the same diameter as the surface unit selected.  | 
  | 
  | 
TINY SCRATCHES | . Incorrect cleaning methods have been used, cookware with rough bottoms  | 
(may appear as cracks) OR  | has been used, or coarse particles (salt or sand) were between the cookware  | 
ABRASIONS ON GLASS  | and the surface of the cooktop. Use recommended cleaning procedures, be sure  | 
COOKTOP SURFACE | cookware bottoms and cookware are clean before use, and use cookware with  | 
  | smooth bottoms. Tiny scratches are not removable but will become less visible  | 
  | in time as a result of cleaning.  | 
  | 
  | 
METAL MARKINGS | ● Do not slide aluminum cookware across the surface. Use the recommended  | 
(may appear as scratches)  | cleaning procedure to remove marks.  | 
  | . Incorrect cleaning materials have been used or encrusted boilovers or grease  | 
  | spatters remain on the surface. Use a razor scraper and the recommended  | 
  | cleaning procedure.  | 
  | 
  | 
DARK STREAKS  | s Use a razor scraper and recommended cleaning procedure.  | 
OR SPECKS  | 
  | 
  | 
  | 
AREAS OF  | ● Marks from aluminum and copper pans as well as mineral deposits from  | 
DISCOLORATION  | water or food can be removed with Cook Top Cleaning Creme.  | 
ON COOKTOP  | 
  | 
  | 
  | 
HOT SUGAR MIXTURES/  | ● See the Glass Cooktop Cleaning section.  | 
PLASTIC MELTED TO  | 
  | 
THE SURFACE  | 
  | 
  | 
  | 
FREQUENT CYCLING  | ● Incorrect cookware used. Use only flat cookware to minimize cycling.  | 
OFF AND ON OF  | 
  | 
SURFACE UNITS  | 
  | 
  | 
  | 
If you need more help. ..call, toll free: GE Answer Center@
800.626.2000
consumer information service
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