Before Using Your Oven
1.Look at the controls. Be sure you understand how to set them properly.
2.Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly to give sure, sturdy support.
3.Read over the information and tips that follow.
4.Keep this guide handy so you can refer to it, especially during the first weeks of using your new range.
Oven Controls
The OVEN TEMP knob maintains the temperature you set, from WARM ( 150°F.) to BROIL (550°F.).
The oven cycling light glows until the oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking.
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(Knob appearance may vary.)
Oven Light (on some models)
The light comes on automatically when the door is opened.
On models with an oven window, use the switch to turn the light on and off when the door is closed.
Oven Shelves
The shelves are designed with
When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.
To remove a shelf from the oven pull it toward you, tilt the front end upward and pull the shelf out.
To replace, place the
shelf on the shelf support
with the |
|
curved extension of | w~ |
shelf) facing up and | |
toward the rear of the |
oven. Tilt up the front ~~ ‘- and push the shelf
toward the back of the q oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.
Shelf Positions
The oven has 4 shelf supports identified in this illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections.
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