TIMED BAKING
(continued)
How to Set Delay Start and Automatic Stop
Quick Reminder:
1.Press the COOK TIME pad.
2.Press the INCREASE/DECREASE pad to set the length of baking time.
3.Press the STOP TIME pad.
4.Press the INCREASE/DECREASE pad until the desired Stop Time appears in the display.
5.Press the BAKE pad.
6.Press the INCREASE/DECREASE pad to select an oven temperature.
5.Press the BAKE pad.
BAKE
6.Press the INCREASE or DECREASE pad until the desired
temperature is displayed.
The oven will turn on automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will continue to cook for the programmed time and shut off automatically.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
You can set the oven control to
| 1. Press the COOK TIME pad. |
COOK | NOTE: If your recipe requires |
TIME | preheating, you may need to add |
| |
| additional time to the Cook Time. |
2.Press the INCREASE pad until the desired length of baking time appears in the display.
| 3. Press the STOP TIME pad. “STOP |
STOP | TIME” and the earliest Stop Time you |
TIME | can set appear in the display. |
The control automatically sets the Stop Time by adding the Cook Time to the time of day. For example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.
4.Change the Stop Time by pressing the INCREASE pad until the desired Stop Time appears in the display.
At the end of Timed Bake, the display will show “0HR:00 COOK TIME” and the oven will turn off. The end of cycle tone will sound.
7.Press the CLEAR/OFF pad to clear
CLEAR the display if necessary. Remove the
OFF food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE:
•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.
•A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.
16
