| RECOMMENDED |
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|
| FIRST SIGNAL |
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| |
| FOODS |
| WEIGHT |
|
| SECOND SIGNAL | ||
| Chops |
| 0.1 |
| Turn over. |
| Separate and shield | |
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| where necessary. |
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| |
| Frankfurters, Sausage |
| 0.1 |
| Separate. |
| Remove defrosted | |
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|
|
| pieces. |
| Ground Meat |
| 0.1 |
| Turn over. |
| Remove defrosted areas | |
|
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|
| and break apart. |
| Beef Patties |
| 0.1 |
| Turn over. |
| Separate patties. | |
| Roast |
| 0.1 |
| Turn over and |
| Shield if necessary, | |
|
|
|
|
| shield. |
|
| |
| Ribs |
| 0.1 |
| Turn over. |
| Remove defrosted | |
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| pieces. Shield if |
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|
|
| necessary. |
| Steak |
| 0.1 |
|
|
|
| |
|
|
| Turn over. |
|
| |||
|
|
| 0.1 |
|
|
|
| |
| Stew |
|
| Turn over and |
| Separate and remove | ||
|
|
|
|
| separate. |
| defrosted pieces. | |
| Whole Chicken |
| 0.1 |
| Turn over and |
| Turn over and shield. | |
|
|
|
|
| shield. |
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| |
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|
| |
| Turkey Breast |
| 0,1 |
| Turn over. |
| Shield where | |
| (breast side up) |
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|
|
|
|
| necessary. |
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|
| Chicken Pieces |
| 0.1 |
| Turn | over. |
| Separate and remove |
|
|
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|
|
| defrosted pieces. |
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|
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|
| |
| Cornish hens (whole) |
| 0. I |
| Remove wrapper |
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| |
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|
|
| and turn over. |
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| |
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|
| Cornish hens (split) |
| 0.1 |
| Turn | over. |
|
|
| Fish fillets |
| 0.1 |
| Turn | over. |
| Separate and remove |
|
|
|
|
|
|
|
| defrosted pieces. |
| Shrimp, scallops |
| 0.1 |
| Separate. |
| Separate and remove | |
|
|
|
|
|
|
|
| defrosted pieces. |
| Whole fish |
| 0.1 |
| Turn over and |
|
| |
|
|
|
|
| shield tail and |
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| |
|
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|
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| head. |
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|
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.
I STAND TIME
5minutes
2minutes
5minutes
I 5minutes
I 90 minutes
10 minutes
5minutes
5minutes
10minutes; run cold water in cavity.
20 minutes in refrigerator; run cold water in cavity.
5minutes
10minutes;
run cold water in cavity.
I 5 minutes
I 5 minutes
I 5 minutes
Hold under cold running water.
19