![Auto Roast Guide](/images/new-backgrounds/66475/6647533x1.webp)
Auto Roast Guide
● Place meats in a cooking bag in | ● Recommended codes are shown | ● Insert probe as described in the | ||||
on guide behind door, on front of |
| Automatic Roasting section. | ||||
package instructions for proper | oven. |
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use of cooking bag.) |
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| Minimum End | Approx. Time |
| Hold* | Doneness |
Food | Code | Temp. | (minutes per pound) |
| Minutes | Display |
Beef (5 lb. max.) |
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Tender Roast |
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| 0 |
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Medium | 1 | 160°F. |
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Well | 2 | 170°F. |
| ~LL | ||
Pork (5 lb. max.) |
| 170°F. |
| 10 | WELL | |
Loin Roast | 2 |
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Poultry (6 lb. max.) |
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Turkey Breast | 3 | 185°F. |
| WELL | ||
(Insert probe horizontally |
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into meatiest area.) |
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*Recommended standing time before serving.
Automatic Simmer (Auto Roast Code 4)
Total time includes time to bring food to 180°F., and hold at that temperature until done.
Set Auto Simmer like |
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Auto Roast as explained | 1:/ \;t ‘~ |
in the Automatic |
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Roasting section. |
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Display shows “SIM” | CODE |
and “CODE 4.” | E |
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Oven switches to Hold |
| 1’+ |
at 180°F., and continues | ||
holding at 180°F. until | 1 [~f~ ~[ | |
you remove food and |
| COOE |
touch CLEAWOFF pad. |
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If stirring is | E | |
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recommended, you can restart oven by touching the START pad again. Touch CLEAWOFF pad to turn off oven.
Automatic Simmer Guide (Auto Roast Code 4)
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| I | Final |
| Approx. |
| Doneness | I Comments |
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| Food | Temp. |
| Time~ours |
| Dis~lay |
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| Beef |
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| Pot Roast |
| 180°F. |
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| Add enough liquid to just cover meat. If adding vegetables, |
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| Chili |
| 180°F. |
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| make sure they are completely covered by liquid. |
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| SIM |
| Precook meat. Place probe 1 inch from top surface. Stir after |
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| 3 hours, if possible. |
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| Chicken |
| 180°F. |
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| Stewing |
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| SIM |
| Add 4 cups liquid. Insert probe into meatiest area of inner thigh |
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| Broiler~rver |
| 180°F. |
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| from below end and parallel to leg. Turn over after 1/2 of time. |
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| SIM |
| Same procedure as above. |
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| Hatiork |
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| Roast |
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| 180°F. |
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| SIM |
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| Add 4 cups liquid. |
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| soup |
| 180°F. |
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| SIM |
| Make sure that vegetables and meat are covered by liquid. Stir |
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| StocWegetable |
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| every 3 hours. |
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| Split Pea |
| 180°F. |
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| SIM |
| Add enough liquid to cover peas at least 2 inches. Stir after |
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| 3 hours. |
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| 17 |
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