GE JE610, JE620 Cooking Guide for Timer Cooking and Time Cook, Fresh Vegetables, Amount, Comments

Operating Instructions

Cooking Guide for Timer Cooking and Time Cook

Fresh Vegetables

For frozen vegetables, follow the instructions on the package. Place a 10 oz. package in a 1-qt. casserole and add 2–4 tablespoons of water. Turn the dish after half of time.

NOTE: Use Power Level Hi unless otherwise noted.

Vegetable	Amount	Time	Comments
Green Beans	1 lb. cut in half	13 to 17 min.	In 1-1/2-qt. casserole, place 1/2 cup water.
Whole Beets	1 bunch	20 to 25 min.	In 2-qt. casserole, place 1/2 cup water.
Broccoli
(chopped)	1 bunch	8 to 10 min.	In 2-qt. casserole, place 1/2 cup water.
	(1-1/4 to 1-1/2 lbs.)
(spears)	1 bunch	10 to 13 min.	In 2-qt. casserole, place 1/4 cup water.
	(1-1/4 to 1-1/2 lbs.)
Cabbage Wedges		14 to 16 min.	In 2-qt. casserole, place 1/4 cup water.
Sliced Carrots	1 lb.	7 to 9 min.	In 1-1/2-qt. casserole, place 1/4 cup water.
Cauliflower
Flowerets	1 medium head	10 to 14 min.	In 2-qt. casserole, place 1/2 cup water.
Corn on the Cob	1 to 5 ears	4 to 5 min.	In 2-qt. casserole, place corn. If corn is in
		per ear	husk, use no water; if corn has been
			husked, add 1/4 cup water. Rearrange
			after half of time.
Shelled Peas	2 lbs. unshelled	10 to 12 min.	In 1-qt. casserole, place 1/4 cup water.
Potatoes
(cubed, white)	4 potatoes	12 to 14 min.	Peel and cut into 1-inch cubes. Place in
	(6 to 8 oz. each)		2-qt. casserole with 1/2 cup water. Stir
			after half of time.
(whole, sweet	1 (6 to 8 oz.)	3 to 5 min.	Pierce with cooking fork. Place in
or white)			center of the oven. Let stand 5 minutes.
Spinach	10 to 16 oz.	6 to 8 min.	In 2-qt. casserole, place washed spinach.
Squash
(summer	1 lb. sliced	5 to 7 min.	In 1-1/2-qt. casserole, place 1/4 cup water.
and yellow)
(winter, acorn	1 to 2 squash	8 to 11 min.	Cut in half and remove fibrous
butternut)	(about 1 lb. each)		membranes. In 2-qt. casserole, place
			squash cut-side-down. Turn cut-side-up
			after 4 minutes.
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