Helpful Information

Microwave Terms

Microwave Terms

 

 

 

Term

Definition

 

 

Arcing

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

 

metal or foil touching the side of the oven.

 

foil that is not molded to food (upturned edges act like antennas).

 

metal such as twist ties, poultry pins, gold-rimmed dishes.

 

recycled paper towels containing small metal pieces.

Covering

Covers hold in moisture, allow for more even heating and reduce cooking time.

 

Venting plastic wrap or covering with wax paper allows excess steam to escape.

Shielding

In a regular oven, you shield chicken breasts or baked foods to prevent

 

over-browning. When microwaving, you use small strips of foil to shield thin

 

parts, such as the tips of wings and legs on poultry, which would cook before

 

larger parts.

Standing Time

When you cook with regular ovens, foods such as roasts or cakes are allowed

 

to stand to finish cooking or to set. Standing time is especially important

 

in microwave cooking. Note that a microwaved cake is not placed on a

 

cooling rack.

Venting

After covering a dish with plastic wrap, you vent the plastic wrap by turning

 

back one corner so excess steam can escape.

 

 

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GE JE620, JE610 operating instructions Microwave Terms, Term Definition

JE620, JE610 specifications

The GE JE610 and JE620 are sophisticated models from General Electric's line of consumer appliances, particularly known for their performance in the microwave oven sector. These models showcase a range of features and technologies designed to provide convenience, efficiency, and reliable cooking results.

The GE JE610 is a countertop microwave that emphasizes versatility and user-friendly operation. It features 1.1 cubic feet of capacity, which accommodates a variety of dishes, making meal preparation effortless. One of its standout technologies is the inclusion of a sensor cooking function. This innovation allows the microwave to automatically adjust cooking times and power levels based on the moisture emitted from the food, ensuring optimal heating or cooking without the need for manual adjustments.

Additionally, the JE610 is equipped with a simple digital control panel, allowing users to choose among multiple power levels and cooking modes. It incorporates a turntable for even cooking and heating, which is essential for achieving consistent results. The model's 900 watts of power make it effective for reheating leftovers, defrosting, or cooking meals quickly, catering to the fast-paced lifestyle of modern consumers.

On the other hand, the GE JE620 builds upon the strengths of the JE610, offering a slightly larger capacity of 2.0 cubic feet and more advanced features. It also incorporates sensor cooking technology but enhances it with additional preset options, making it easier for users to cook their favorite dishes with just a push of a button. This model features a sleek design complemented by a stainless-steel exterior, which not only adds elegance to any kitchen but also ensures durability and easy maintenance.

The JE620's power output reaches up to 1200 watts, providing faster cooking times and greater versatility. With multiple cooking modes, including microwave, convection, and grill functions, it serves as a multi-functional appliance that can fulfill various cooking tasks from baking to broiling. The model also supports a more sophisticated user interface, allowing for intuitive navigation through its settings.

In summary, both the GE JE610 and JE620 embody the quality and innovation that General Electric is renowned for. They provide essential cooking solutions for today's consumers, combining advanced technologies, sleek design, and user-friendly features to enhance the kitchen experience. Whether you're reheating meals, cooking from scratch, or trying out a new recipe, these microwave ovens stand out as reliable partners in the culinary journey.