GE JES1851 Corn, frozen kernel, Mixed, vegetables, Peas, fresh, shelled, Potatoes, fresh, cubed

Vegetable	Amount	Time	Comments
Corn
(frozen kernel)	10-oz. package	2 to 6 min.	In 1-qt. casserole, place
			2 tablespoons water.
Corn on the cob
(fresh)	1 to 5 ears	11/4 to 4 min.	In 2-qt. glass baking dish, place
		per ear	corn. If corn is in husk, use no
			water; if corn has been husked,
			add 1/4 cup water. Rearrange
(frozen)	1 ear	3 to 6 min.	after half of time.
			Place in 2-qt. oblong glass
	2 to 6 ears	2 to 3 min.	baking dish. Cover with vented
		per ear	plastic wrap. Rearrange after
			half of time.
Mixed
vegetables
(frozen)	10-oz. package	2 to 6 min.	In 1-qt. casserole, place
			3 tablespoons water.
Peas
(fresh, shelled)	2 lbs. unshelled	7 to 10 min.	In 1-qt. casserole, place
(frozen)	10-oz. package	2 to 6 min.	1/4 cup water.
			In 1-qt. casserole, place
			2 tablespoons water.
Potatoes
(fresh, cubed,	4 potatoes	9 to 12 min.	Peel and cut into 1-inch cubes.
white)	(6 to 8 oz. each)		Place in 2-qt. casserole with 1/2
(fresh, whole,	1 (6 to 8 oz.)	2 to 4 min.	cup water. Stir after half of time.
			Pierce with cooking fork. Place
sweet or white)			in center of the oven. Let stand
			5 minutes.
Spinach
(fresh)	10 to 16 oz.	3 to 6 min.	In 2-qt. casserole, place washed
(frozen, chopped	10-oz. package	3 to 6 min.	spinach.
			In 1-qt. casserole, place
and leaf)			3 tablespoons water.
Squash
(fresh, summer	1 lb. sliced	3 to 5 min.	In 11⁄2-qt. casserole, place 1/4
and yellow)			cup water.
(winter, acorn,	1 or 2 squash	5 to 9 min.	Cut in half and remove fibrous
or butternut)	(about 1 lb. each)		membranes. In 2-qt. oblong
			glass baking dish, place squash
			cut-side-down. Turn cut-side-up
			after 4 minutes.

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