Baked Potato

Safety

BAKED POTATO

1

9

EXPRESS COOK

(less time)

(more time)

How to Change the Automatic Settings

To reduce time by 10%:

The Baked Potato feature cooks 1/2–2 lbs. of potatoes.

Pierce skin with fork and place potatoes on the turntable. If cooking three or more potatoes, arrange in a star pattern.

Press BAKED POTATO. The oven starts immediately. The oven signals when steam is sensed and the time remaining begins counting down.

Information

Press 1 after the feature pad. Do not open the oven door until time is counting

To add 10% to cooking time:

down. If the door is opened, close it and press START

immediately. If food is not done enough, use Time Cook

Press 9 after the feature pad.

to cook for more time.

 

Operating Instructions

VEGETABLE

1

9

EXPRESS COOK

(less time)

(more time)

How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models)

To reduce time by 10%:

Vegetable

Use the Vegetable feature to cook 4–16 ounces of fresh, frozen or canned vegetables.

For fresh vegetables, add 2 tablespoons of water per serving. For frozen vegetables, follow package instructions for adding water. Cover with lid or plastic wrap. Place vegetables in the oven.

Press VEGETABLE once for fresh vegetables, twice for frozen vegetables, or three times for canned vegetables. The oven starts immediately. The oven signals when steam is sensed and time remaining is counting down.

Troubleshooting Tips

Press 1 after the feature pad. Do not open the oven door until time is counting down. If the door is opened, close it and press START

To add 10% to cooking time:

immediately. If food is not done enough, use Time Cook

Press 9 after the feature pad.

to cook for more time.

 

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Customer Service

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GE JES1851 owner manual Baked Potato, Vegetable, Troubleshooting Tips