
Defrosting Guide
Food | Time | Comments | 
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Breads, Cakes | 
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Bread, buns or rolls (1 piece)  | 1/4 min.  | Rearrange after half the time.  | 
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Sweet rolls (approx. 12 oz.)  | 2 to 4 min.  | 
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Fish and Seafood  | 
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Fillets, frozen (1 lb.) | 6 to 9 min.  | 
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Shellfish, small pieces (1 lb.)  | 3 to 7 min.  | Place block in casserole. Turn over  | 
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  | and break up after half the time.  | 
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Fruit  | 
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Plastic  | 1 to 5 min.  | 
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Meat  | 
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Bacon (1 lb.)  | 2 to 5 min.  | Place unopened package in oven.  | 
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Franks (1 lb.) | 2 to 5 min.  | Let stand 5 minutes after defrosting.  | 
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Place unopened package in oven.  | 
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  | Microwave just until franks can be  | 
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  | separated. Let stand 5 minutes, if  | 
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Ground meat (1 lb.) | 4 to 6 min.  | necessary, to complete defrosting.  | 
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Turn meat over after half the time.  | 
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Roast: beef, lamb, veal, pork  | 9 to 13 min.  | Use power level 1. | 
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  | per lb.  | 
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Steaks, chops and cutlets  | 4 to 8 min.  | Place unwrapped meat in cooking  | 
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  | per lb.  | dish. Turn over after half the time  | 
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  | and shield warm areas with foil.  | 
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  | When finished, separate pieces and  | 
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  | let stand to complete defrosting.  | 
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Poultry  | 
  | Place wrapped chicken in dish. Unwrap  | 
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Chicken,  | 14 to 20 min.  | 
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cut up (21⁄2 to 3 lbs.) | 
  | and turn over after first half of time. After  | 
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  | second half of time, separate pieces and  | 
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  | place in cooking dish. Microwave 2 to 4  | 
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  | minutes more, if necessary. Let stand a  | 
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Chicken, whole | 20 to 25 min.  | few minutes to finish defrosting.  | 
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Place wrapped chicken in dish. After half  | 
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(21⁄2 to 3 lbs.) | 
  | the time, unwrap and turn chicken over.  | 
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  | Shield warm areas with foil.To complete  | 
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  | defrosting, run cold water in the cavity  | 
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Cornish hen | 7 to 13 min.  | until giblets can be removed.  | 
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Place unwrapped hen in the oven  | 
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  | per lb.  | 
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  | of time. Run cool water in the cavity until  | 
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Turkey breast (4 to 6 lbs.)  | 3 to 8 min.  | giblets can be removed.  | 
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Place unwrapped breast in   | 
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  | per lb.  | dish   | 
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  | turn   | 
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  | with foil. Defrost for second half of time.  | 
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  | Let stand 1 to 2 hours in refrigerator to  | 21  | 
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  | complete defrosting.  | 
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