Cooking Guide (continued)
Candies
1.Always use
2.Candies which are boiled become very hot; handle cooking container carefully.
Food | Container | Cover | Time | Comments |
Caramel apples | 2 to 3 min. | Unwrap half of a | ||
| or I |
|
| caramels into measuring cup. Add 1 |
| casserole |
|
| tablespoon water. Microwave, stirring |
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| every minute. Dip 4 apples into mixture. |
Chocolate bark | I | Yes | 2 to 2X min. | Place 12 oz. |
| or bowl |
|
| container. Microwave to melt. Add 1 cup |
|
|
|
| whole toasted almonds. Spread over wax |
|
|
|
| paper on cookie sheet. Chill until firm. |
Marshmallow crisp | Large glass | Yes | 1 min. to | In large glass bowl, melt 1/4 cup butter. |
| bowl |
| melt butter, | Add |
|
|
| 2M to 3fi min. | cover with wax paper and microwave to |
|
|
| to melt | melt. Stir in 5 cups crispy rice cereal. |
|
|
| marshmallows | Press firmly into buttered |
|
|
|
| glass dish. |
S’Mores | Paper napkin or No | 15 to 25 seconds | Cover graham cracker with chocolate | |
| paper plate |
| seconds | and marshmallow. |
|
|
|
|
|
Cereal and Rice
1.Always use
2.For minute rice, use the same amount of water needed for conventional boiling. Add regular amount of salt.
3.Cover rice while microwaving. When using plastic wrap, turn back one corner to vent.
4.Stir or rearrange after half of cooking time.
5.Microwave time and conventional boiling time are about the same.
Food | Container | Cover | Time | Comments |
Oatmeal, | 3 to 5 min. | |
old fashioned | or bowl | per serving |
Note: To microwave
Rice, minute | Lid or | 6 to 7 min. | |
(1X cups) |
| plastic wrap |
|
Increase casserole size for more than one serving. Increase time about 1 Yt minutes for each additional serving you are cooking. Stir after half of cooking time.
Add 1 X cups water. Stir after 4 minutes.
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