Cooking Guide
Breads
Crust on breads will be soft and the outsides will not brown. If desired, sprinkle top of batter with
brown color on upside down breads, line dish before microwaving with brown
Food | Container | Cover | Time |
Coffee cakes | No | 9 to 1 I min. | |
Corn bread | 8- to | No | 11 to 13 |
| dish* |
| min. |
MuffIns | No |
| |
(1 Muffin) | muffin cups |
| I to 1 X min. |
(2 to 4 Muffins) | (Do not use |
| I to 2X min. |
(3 to 6 Muffins) | foil liners.) |
| 2% to 4X |
|
|
| min. |
Quick breads, | 8- to | No | 9 to 12 min. |
from a mix | dish* |
|
|
Comments
Place batter in greased dish.
Sprinkle cooking dish with finely cbopped, canned,
Use
When done, toothpick inserted near center will come out clean. Let stand 15 minutes before turning out of dish. Cool.
*If tube dish is unavailable, microwave in
- Cakes and Desse-
1.Always use
2.Before adding measured amount of batter, grease dishes or line them with wax paper. (Do not flour.)
3.Cakes are done when toothpick or long skewer inserted into center comes out clean.
4.Cool cake in dish set directly on
5.Crust on cakes will be soft. If cake is to be frosted, refrigerate cake for an hour to firm exterior surface.
6.Chiffon and angeI food cakes are not recommended for microwaving.
Food | Container | Cover | Time | Comments |
Baked apples or | Lid or | 2 to 4 min. | Pierce fruit or peel to prevent bursting. | |
pears | dish or | plastic wrap | per piece | Core and fill center of apple with 2 |
| casserole |
|
| tablespoons sugar, I teaspoon butter and |
|
|
|
| 1/8 teaspoon cinnamon. Add 2 |
|
|
|
| tablespoons water for each piece of fruit |
Bar cookies | No | 10 to I 3 min. | Grease dish before adding batter. Cut | |
| baking dish |
|
| when cool. |
Commercial mix | No | 2 min. | Grease dish before adding batter. Let | |
18 to 20 OZ. |
|
| 5 to 7 min. | stand 5 to 10 minutes to cool before |
|
|
|
| inverting. |
No | 3 to 4 min. | When cooking several cupcakes, some | ||
| cupcaker |
|
| will be done before others. Remove |
|
|
|
| cupcakes as they are done and continue |
|
|
|
| cooking the rest a few seconds longer. |
Pineapple upside | No | 10 to 12 | When done, toothpick inserted in center | |
down cake | dish |
| min. | comes out clean. Invert cake onto plate; |
|
|
|
| let dish stand over cake a few minutes. |
|
|
|
| (continued next page) |
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