GE JES41W warranty Cooking Guide continued, Poultry, Veal, Cornish Hens

Cooking Guide (continued)

Meats (continued)

Food Container Cover Time Comments

Veal

Chops	Round dish	No	8 to 10 min.
(1 in. thick) 4 chops
Roast	2-qt. oblong	Cooking bag	18 to 22 min.
(shoulder)	dish		per lb.

Brush chops lightly with oil. Turn meat over after half of cooking time.

Place roast fat- or cut-side-down. Turn over after half of cooking time. Let roast stand 10 minutes before carving. Slice thinly.

Poultry

				I	If you use a meat thermometer while cooking, make sure it is
					safe for use in microwave ovens.
Food	Container	Cover	Time			Comments

Chicken

Pieces	Plate or round	Wax paper	2 to 2% min.
	dish		per piece

Arrange in single layer in cooking dish so thickest meaty pieces are to outside edges of dish. Turn pieces over and rearrange after half of cooking time.

Whole	Round dish	Cooking	bag	10 to 12 min.	Slit bag near closure to vent. Close
(unstuffed)				per lb.	securely with plastic tie. Cook breast-
					side-down. Turn over after half of
(stuffed)	Round dish	Cooking	bag	17 to 20 min.	cooking time. Cook to 190°F. internal
				per lb.	temp. Let stand 5 to 10 minutes.

Cornish Hens

Halves	Round dish	Wax paper	11 to 13 min.	Arrange skin-side-up in dish, on bed of
			per lb.	stuffing, if desired.

Whole (stuffed	Round dish	Wax paper	9 to 1 I min.
or unstuffed)			per lb.

Place breast-side-down in dish. Turn over after half of cooking time. Shield tips of wings and legs with foil.

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